Mom Knows Best : Chocolate Lasagna

Friday, August 16, 2013

Chocolate Lasagna

This is a yummy dish that a friend posted on Facebook a while back and I just had to try it. It was very easy to make, it took me less than thirty minutes. I love that is a no bake recipe also. I found the recipe on My family enjoyed this and requested I make it again. This is a great dish to make for a party.

                                                                Chocolate Lasagna

                                   36 Oreo cookies
                                     6 tablespoons melted butter
                                  1 (8 ounce) package cream cheese,soften
                                    1/4 cup sugar
                                     2 tablespoons milk
                                     1 (12 ounce) container Cool whip
                                     2 regular (3.9 ounces) size packs chocolate instant pudding
                                     3 1/4 cups cold milk
                                     1 1/2 cups mini chocolate chips


Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.




  1. This looks amazingly good and simple to make. I'm going to keep it in mind for my daughters sleepovers.

    Thanks for sharing!

  2. wow chocolate lasagna amazing. Thanks for coming to friday food frenzy on


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