Disclosure: I got this product as part of an advertorial.I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
I have found a great way to cook cauliflower and the awesome part is this dish is low in fat and so good for you. The Cauliflower Poppers are so good that I have to stop myself from eating the whole head of cauliflower. These tasty poppers are a great snack or go great with any meal. The secret ingredient that makes the cauliflower so yummy is Cumin. Cumin in a spice that has a nutty pepper taste and is great in Mexican and Tex-Mex dishes. It also can be used in Indian and Middle Eastern cuisine.
I was sent a package of Jiva USDA Organic Cumin Powder to review on my blog. I love that this cumin is USDA Organic and is all natural product of India. This wonderful spice has an intense aroma and is 100% pure cumin with no salt, no MSG, no GMO, and no ethylene Oxide treatment. The spice comes in a resealable bag.
I love cooking with spices and fresh spices make a difference in taste. The color of this cumin was more vibrant than what you can buy at the grocery store and it had an intense spicy aroma. I searched for different recipes online to give me ideas on how to use this wonderful spice. I already knew from living in New Mexico that it is great in Mexican dishes like tacos and enchiladas but I wanted to make something different to bring out the great flavor of cumin. I stumbled upon this great recipe for Cauliflower Poppers and knew I just had to try it. I love my veggies roasted and knew roasting them with cumin would give them a great taste. I was right. When these wonderful Cauliflower Poppers came out of the oven, I just inhaled the great aroma of the cumin.The taste of the cauliflower was awesome and I ate over half of the batch I cooked. I could have easily all of the poppers but I knew my husband would want some.
To purchase this wonderful Jiva USDA Organic Cumin Powder, click on the below link.
Like Jiva on Facebook www.facebook.com/jivaorganicfoods
1 tsp olive oil
1 head cauliflower (medium uncooked)
1/2 tsp Jiva USDA Organic Cumin Powder
1/2 tsp chili powder
1/2 tsp table salt
1/2 tsp black pepper
Preheat oven to 400 degree and coat a baking sheet with or a Silicone baking sheet.
Cut cauliflower florets into bite-sized pieces. Place cumin, chili powder, salt and pepper in a gallon size bag, zip it and shake to mix spices. Open the bag and add oil and cauliflower pieces. Seal the bag again and shake well so spices blend over the cauliflower. You can also do the above steps in a bowl, stirring the items in.
Spread cauliflower on prepared baking sheet and bake about 20 minutes.