I discovered a great low calorie natural sweetener that has great benefits and is safe for diabetics. I had an opportunity to sample Yacon Syrup and discovered that it is a great alternative to conventional low calorie sweeteners and tastes great. Yakon syrup tastes great by itself or makes a great sweetener in coffee or tea. Yakon syrup has the texture of molasses. It only takes one teaspoon to sweeten your coffee. The Yakon syrup tastes similar to maple syrup
and also tastes great on oatmeal or pancakes.
So what is Yakon syrup made from and what are the benefits you will receive? Yakon syrup is made from a tuberous root that resembles a sweet potato or a yam. It is naturally grown organic Yacon fields in the country of Peru. 100% pure Yacon syrup has shown to assist in weight management, increase fiber intake and promotes good bowel function. Yacon syrup has shown to be low in calories and low on the glycemic index scale
Other benefits include: Lowers blood sugar. Prevents and controls hyperglycemia (over activity). Restores renal activity. It also is a powerful Antioxidant.
High in prebiotics and probiotics, it has been found that consumption of Yakon sryup does not increase blood glucose, and helps boost your bodies metabolism.
Naturally grown and sourced from the fields in Peru. Organic certified by our manufacturing specialists.
100% pure raw organic syrup formula with no added preservatives. Bottled and tested in a FDA certified GMP facility in the USA.
For more information on Yakon syrup and to purchase a bottle just click on the below links.