Mom Knows Best : My Salad Is More Crisp When I use Key Largo Traders Salad Spinner

Tuesday, November 25, 2014

My Salad Is More Crisp When I use Key Largo Traders Salad Spinner





   I love salad and eat it often when I go out to eat. I don't make much salad at home because my lettuce always wilts in the fridge after I wash it. I have found a product that solves that problem. I have no more soggy lettuce with my new salad spinner. My new salad spinner is made by Key Largo Traders and has a large 4 1/2 quart bowl. This salad spinner is so easy to use too. I just wash my lettuce and place in the bowl. I place the lid on the bowl which has a locking handle. Then push the handle down to spin all the water off my lettuce. I love that there is a button that instantly stops the spinning. The inside basket even doubles as a colander and the clear acrylic bowl looks great to serve the salad in. I can even store my lettuce in the fridge in the bowl as the lid locks close. How cool is that.

  I love that I can keep my lettuce crisp with this large 4 1/2 quart salad spinner. It hold twice the amount of lettuce compared to other spinners on the market. I will now start eating more salad now that I can spin the excess water out of my lettuce. The lettuce tastes so much better when the excess water is removed. When I store my lettuce in the fridge, it no longer wilts and lasts so much longer. This works great with spinach too! I made a wonderful spinach salad with my salad spinner.

For more information on this cool salad spinner and to find out where to purchase one, click on the below link.

                 http://keylargotraders.com/our-products/






         Spinach Spelt Salad with Cranberries

                     Ingredients

       1/4 cup sweetened dried cranberries
       1 tablespoon extra-virgin olive oil
        1 onion, finely chopped
       1 carrot, finely chopped
       2 garlic cloves, pressed
       1 ½ teaspoons finely mined fresh rosemary
        2 cups cooked spelt
       1 bag fresh spinach leaves
   
     

     Heat oil in a large skillet, and sauté onion and carrot for about 5-8 minutes, stirring frequently.    Add  garlic and rosemary and sauté for another minute or two. Remove from heat, and add spelt and  cranberries. Stir to combine.
 Line plates with spinach leaves, and portion spelt mixture on top.
 May be eaten warm or at room temperature. You can substitute brown rice or wheat berries for the spelt.


#saladspinner





I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

9 comments:

  1. I love my salad spinner and usually use it after gardening. After I bring my herbs in, it's a great way to wash them and keep them fresh!! Love the post!

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  2. I really want a salad spinner, but to use it for art projects, We used one at the Children's museum and the kids loved it.

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  3. I had no idea there was such a product as a salad spinner. What a cute concept.

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  4. I like to rinse the lettuce but always ends up too wet-like this salad spinner gadget!
    great looking salad

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  5. I agree, when you make sure your salad is completely dry it tastes better and it looks better longer. I love the recipe you have shared as well. Adding cranberries to anything just perks it up!

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  6. I have always wanted a salad spinner because I also eat a lot of salad and hate throwing it out. This looks like the perfect model!

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  7. Great kitchen gadget!!! This is something my 5 year can use, since she likes to help in the kitchen with making dinner. Thanks for sharing.

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  8. This is a great kitchen gadget. I have always wondered how well these work.

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  9. This looks like something that's REALLY nice to have for preparing salads - soggy salads are the worst!

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