About Community Coffee Company
Now in its 96th year, Community Coffee Company is the largest family-owned and operated coffee company in the U.S. Founded in 1919 , Community Coffee not only sells great tasting coffee, but they import and roast their own coffee beans and they are located in Baton Rouge, LA
You can see all the varieties of COMMUNITY Coffee on their website. From the intense, bold flavor and remarkably rich finish of their French Roast to the satiny smooth Golden Caramel flavored blend, the Community® coffee Premium line is lovingly made only with 100% select Arabica coffee beans—the best quality beans available.
Trust me you will have a hard time selecting which coffee to buy. Community coffee is available for purchase on their website and at grocery stores throughout the Southeast region of the United States. For more information, please visit CommunityCoffee.com.
Not only does Community Coffee sell great tasting coffee but they support those who serve our country through their Military Match program. This is a wonderful program that gives the men who serve our country a taste of home with a great cup of coffee. Over 55,000 pounds of or 2.2 million cups of Community coffee have been shipped to active-duty military personnel since the program’s inception. So say thank you to the men and women in the U.S. military by purchasing a cup of home and Community Coffee will double your customer coffee order through the Military Match program for free. Visit their website for more information.
Now for the recipe for my delicious chocolate mocha cake. You can also find other wonderful recipes that use coffee at the Community Coffee website. They have recipes that incorporates their wonderful coffee into everything from ribs to waffles. There is one for Salted Caramel Espresso Brownies that I am just going to have to make as it sounds incredible.
What recipe will you incorporate coffee into?
Chocolate Mocha Cake
1 box chocolate cake mix
1¼ cups brewed coffee, I like Community Coffee French Vanilla
1/3 vegetable oil
glaze for cake
2 cups powder sugar
4 tablespoons brewed coffee
Preheat oven to 350F
Mix the cake mix with the coffee, eggs, and oil with an electric mixer on low speed for 2 minutes, scraping bowl as needed. Then grease and flour a bundt pan. Pour the batter into the pan and bake for 40-50 minutes or until a knife inserted into the cake comes out clean. Let the cake cool for an hour and then remove from the pan. Mix the glaze ingredients together until well combined, adding more powder sugar if needed for desired consistency. Drizzle the glaze over the cake and sprinkle with sprinkles if desired.
Notes: If you like a stronger taste of coffee in the cake then brew your coffee stronger.
"These opinions are my own and was sent the above mentioned products in exchange for a review."