Mom Knows Best : Hooked On Tuesday Is An Awesome Deal At Bonefish Grill

Tuesday, July 28, 2015

Hooked On Tuesday Is An Awesome Deal At Bonefish Grill

    I think you know by now that Bonefish Grill is my favorite place to eat seafood. When they run a special deal, I like Bonefish Grill even better. Bonefish Grill is running an awesome deal this summer and it is only happening on Tuesdays at dinner time. The Hooked on Tuesday features nine meal options that award –winning Chef Cliff Pleau created. These innovatively delicious entrees include a fresh salad and Bonefish’s signature dessert and start at $14.99. Just look at the unique entrees that are being served. Bonefish Grill included items from both the sea and the land so even people who don’t care for seafood can find something to enjoy. I love that now you can choose what signature sauce to add to you entree to customize it to your taste.

Atlantic Salmon
— 6 oz., grilled to perfection + topped with your choice of a signature sauce, fresh side + seasonal vegetable

Spicy Tuna Bowl — Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice + passion fruit salsa

The Angler’s Sirloin Steak —6 oz. center cut sirloin served with choice of fresh side + seasonal vegetable

Ahi Tuna Steak — Grilled to perfection + topped with your choice of a signature sauce, fresh side + seasonal vegetable

Cold Water Lobster Tail
— 5-6 oz. lobster tail, seasoned and steamed, served with warm drawn butter + crispy Yukon gold potatoes

Fontina Pork Chop
— Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce

Shrimp + Scallops — Jumbo shrimp and scallops + topped with your choice of a signature sauce, fresh side + seasonal vegetable

Pecan Parmesan Crusted Rainbow Trout — Artichoke hearts, fresh basil + lemon butter

Filet Mignon — USDA center cut 6 oz. served with choice of fresh side + seasonal vegetable

  Each entrée also includes a Bonefish Grill’s signature desserts. Look at the yummy choices that include Classic Cheesecake, Macadamia Nut Brownie, or Jen’s Jamaican Coconut Pie.

   My husband and I enjoyed a night out last night at Bonefish Grill during the Hooked on Tuesday promotion. My husband enjoyed the Ahi Tuna Steak while I enjoyed the Shrimp + Scallops . My husband choose the Asian Pan signature sauce and I choose the Mango Salsa sauce. The Asian Pan sauce gave my husband's Ahi Tuna Steak a nice Oriental flavor while the Mango Salsa had a nice kick of spice to it and gave my seafood a nice fruity taste. We both chose the Cesar salad as our salad choice. The entrees were generously portioned and the food was so delicious. My husband and I both agreed that the price for our food was awesome. Bonefish Grill does a great job when it comes to seafood as their seafood is fresh and seasoned to perfection with spices beyond lemon and butter.

  For dessert we selected the Jen’s Jamaican Coconut Pie and Classic Cheesecake. The desserts were so delicious and of course I had to sneak some bites of my husbands dessert.

   So get to your favorite Bonefish Grill location and enjoy the Hooked on Tuesday promotion that includes a entrée + salad + dessert starting at $14.99. Which entrée and dessert will you enjoy?

            Hooked on Tuesday  Choose salad +entrée+dessert every Tuesday starting at 14.99 


Sponsored Post: I was provided a gift card from Bonefish Grill so I could enjoy their delicious food in exchange for a review.


  1. Now I'm hungry. I love this place.

  2. My doctor has told me I need to eat more fish to bring up my cholesterol. Apparently mine is abnormally low and I need to eat some good fatty foods like fish. Wish we had one of these restaurants around here because I like the look of that meal!

    Sarah @ One Curvy Blogger

  3. This is such a good deal. I've only had dessert at Bonefish Grill - never really sat down and had a meal yet.

  4. I so wish that we had one of these restaurants near us. Your pictures always make me want to visit! :)

  5. They always have great selections! Photos make my mouth water!


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