I love eating the dough when I make cookies but I know that it is not a safe thing to do. When I use Davidson's Safest Choice eggs I can eat the dough without worries. The Safest Choice™ all natural egg pasteurization process eliminates the risk of Salmonella in eggs before the eggs even enter your kitchen. Look for them in a store near you.
HI! Stopping by from Mom Bloggers Club. Great blog!
ReplyDeleteHave a nice day!