Homemade Brown Rice Milk with The Ecosak Nut Milk Bag

I am trying to eliminate dairy from my diet as milk and I do not get along. Consuming less dairy is also better for your body. I from a wonderful way to make rice milk at home that tastes just like the stuff you buy if not better. Homemade rice milk is also so much cheaper that store bought. Rice milk is so simple to make all you need is brown rice, water, and a mesh bag. I use a wonderful Ecosak Nut Milk Bag mesh bag to strain my brown rice as it does a great job of letting the liquid through but not the rice, giving you creamy rice milk. I may never buy store bought rice milk again as this is so easy to make.

The Ecosak Nut Milk Bag are custom-made mesh bags that a specifically designed for making nut and rice milks. This bag is a large size bag with a small mesh so only the liquid comes out when straining. This bag is FDA certified and BPA free. This strong, yet soft bag won't harbor odors or bacteria and is easy to clean. I love that the bag has a draw string closure to keep the food from overflowing. The generous 12"x 10" size of the Ecosak Nut Milk Bag allows you to make large batches of milk at a time. You can even use this bag for making greek yogurt, cold brew coffee, jucing, homemade cheese, and more.

The The Ecosak Nut Milk Bag even comes with step by step instructions on how to make homemade nut milk. This bag is so much better than using cheese cloth. You will even love the price of this Ecosak Nut Milk Bag and it comes with a 30 day no questions asked money back Guarantee.

http://www.amazon.com/gp/product/B00LPL9ASQ

https://www.ecosak.us/ 

Homemade Brown Rice Milk

Makes one quart

2 cups cooked brown rice

6 cups water

2 teaspoons vanilla extract if desired for flavor

Combine all ingredients in a blender for 2 minutes or until smooth. Place your Ecosak Nut Milk Bag over a strainer on top of another bowl. Gradually pour the rice mixture into the bag.Close the drawstring tightly. Using a large spoon, press all the milk out of the mesh bag. Once you feel all the liquid is out of the bag, let it sit for a couple of minutes over the bowl. Pour the rice milk into a jar or pitcher with a tight fitting lid and store in the fridge. This will hold for about a week or two. You can save the leftover rice mush to eat like oatmeal for breakfast or mix salt and pepper into it for a great side dish. I like to put cooked spinach and a poached egg on my cooked rice mush.

 This rice milk can be used like regular milk and is great in recipes too. I use my rice milk in coffee. I will be making a homemade coffee creamer with my milk, look for that recipe next week on my blog.

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.