BBQ Pineapple Tuna Pizza That Is Dairy & Gluten Free

This pizza is wildly delicious!

I received samples from Wild Planet to facilitate this post

  Most days I crave pizza and all it takes is for me to see a recipe for pizza to want one for a meal. The other day I was online and I saw this recipe for BBQ chicken pizza and it looked so delicious. So I knew that I had to make one for lunch. Now if you know me by now, I don't eat chicken and I have a dairy allergy. So that means I have to do pizza differently. I have only been dairy-free for 6 months but eliminating dairy from my diet has made a big difference in my health. My asthma is under control and I have been able to discontinue my allergy medicines. I am also sleeping better as I have not had any sleep apnea issues either. So as hard as it is, I have to avoid all dairy. I would do anything for a slice of gooey cheese pizza but for now, I use dairy-free cheese on my pizza. Since I don't eat chicken, I decided to try Wild SkipJack tuna on my pizza. This sustainably pole and line caught 100% pure tuna has a great texture and I knew that the barbecue sauce would give it great flavor.

230mg EPA & DHA Omega 3 per serving

     I also keep my freezer stocked with these amazing gluten-free pizza crusts so I can make a dairy-free pizza anytime I crave a pizza. I don't have to eat gluten-free but I prefer Caulipower crusts as they have an amazing taste and they are so easy to top with my favorite toppings. 

Wild Planet makes more than tuna

 I always have a pantry stocked with Wild Planet products as they are so delicious and loaded with healthy omegas! I like that their seafood products are sustainable and so fresh. If you are a sardine fan, you have to try their Wild Sardines. The Wild Sardines are packed in extra virgin olive oil for great flavor and I am known to eat the whole can by myself. My husband loves Wild Planet's Organic Roasted Chicken Breast for his work lunches. It may be chicken in a can but he says it has great taste and he likes that he doesn't have to cook it.

  I was amazed at the taste of my BBQ Pineapple Tuna Pizza as the flavors blended so well. The barbecue sauce made the tuna taste great and the pizza did not a fishy taste like I expected. So wild tuna makes a great substitute for chicken and I loved that I was getting 230mg EPA & DHA Omega 3 per serving. You have got to make this pizza to understand how delicious it is.

If you’ve tried Wild Planet, you know what I mean.

Yield: 2-4Author: Mom Knows Best

Dairy-Free & Gluten-Free BBQ Pineapple Tuna Pizza

Prep time: 5 mins Cook time: 20 mins total time: 25 mins

ingredients

Oven 450F

• 1. Gluten-Free pizza crust, I prefer CauliPower Pizza Crust
• 2. 2-4 tablespoons barbecue sauce
• 3.  4 slices of pineapple, cut into pieces
• 4. 1 pouch of Wild Planet Skip Jack Wild Tuna
• 5. 1/2 cup mozzarella style  dairy-free cheese

instructions

1. Place the gluten-free pizza crust on a baking stone or sheet.  Spread the barbecue sauce over the crust and then top with the pineapple slices. Break the wild tuna into pieces and place evenly on the pizza crust.  Sprinkle on the dairy-free cheese. Bake for 20 minutes or until the cheese is slightly melted. 
2. Note: Dairy-free cheese has a tendency to not melt so I would take the pizza out once your crust starts to brown.

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