The next time you serve bagels and lox, skip the thin sheets of smoked salmon and instead reach for a tin of the most flavorful smoked salmon. Fishwife Gold Label Smoked Salmon is smoked in small batches over a mix of beech, maple, and birch wood. This is a premium smoked salmon that is perfect for your next bagel creation.
There is smoked salmon, and then there is Fishwife Gold Label Smoked Salmon. One is basic, and one is a flavor experince that will leave your craving for more. Fishwife Gold Label Smoked Salmon has a buttery, rich flavor with a deep smoky flavor. It is a premium smoked salmon.
When I think of smoked salmon, I think of a fancy seafood creation that one places on a bagel for a fancy brunch. Bagels and lox (smoked salmon) are made for special occasions. Fishwife Gold Label Smoked Salmon takes this brunch item to the next level.
Fishwife Gold Label Smoked Salmon Info:
~ Smoked in small batches - over a mix of beech, maple, and birch wood.
~ Hand-Packed and canned - By a fifth-generation family-run cannery on the central coast of Washington.
~ Sourced directly from Kvarøy Arctic - Raised by third-generation family farmers in the icy Arctic Circle with deep ocean currents that keep the water fresh.
~ The Salmon is fed - a zero-waste, nutrient-rich diet without antibiotics or chemicals.
A Gold Label Taste
A smoked salmon this special deserves a delicious recipe to showcase its flavor. From the box to the tin to the fish that is packed inside, you will agree that this is a special seafood product. Once you open the tin of Fishwife Gold Label Smoked Salmon and see the thick slices of smoked salmon, you will realize why this Fishwife seafood deserves the gold label.
One bite of this smoked salmon will have your taste buds smiling. You will want to devour the whole tin of buttery-rich smoked salmon, but practice self-control. Save the rest of this premium smoked salmon for your bagel creation. Keep reading to discover my recipe ~ Gluten-free Smoked Salmon Bagel With Lemon Hummus.
Gluten-free Smoked Salmon Bagel With Lemon Hummus
When I received a tin of Fishwife Gold Label Smoked Salmon, I knew that this seafood in a can was not your ordinary tinned fish. I just loved the look of the packaging. Then I read about how they smoked the salmon over beech, maple, and birch wood. I simply could not wait to taste this fish.
Once I opened up the tin of smoked salmon, I was amazed by the look of the smoked fish. The thick slices of smoked salmon were the best-looking I had ever seen. Then I had my first taste. The thick slices and buttery-rich taste were so good. I knew that I had to use this special salmon in my brunch recipe.
So I whipped up my favorite lemon hummus recipe and toasted a gluten-free bagel. I then slathered the lemon hummus on my bagel. Then it was time to place the thick slices of smoked salmon on the bagel, followed by a sprinkling of homemade everything spice. My recipe for lemon hummus is at the end of this post.
About Fishwife
The seed for Fishwife was sewn in 2015 when our CEO and cofounder, Becca Millstein, was living abroad in Spain and was inspired by the vibrant and delicious culture around Spanish and Portuguese conservas. She believed there was a home for equally high-quality, ethically-sourced, delicious tinned fish back home in America.
Fishwife has a wide variety of unique tinned seafood. From sardines with preserved lemon to Albacore Tuna with Soy Ginger to several unique flavors of smoked trout, you have to explore all the different varieties of tinned fish from Fishwife.
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~ Spicy HARISSA Hot Chili Hummus
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