Looking for a easy to make recipe for strawberry shortcake? These sweet biscuits are dairy-free and delicious. They are perfect for strawberry shortcake recipes.
I am waiting for the warmer days of spring. I have been thinking about spring desserts, and the one that I have been wanting to make is strawberry shortcake. It must have been from seeing all the fresh strawberries in the store. My youngest son was with me last time I went shopping, and he, too, was getting excited about fresh strawberries and asked if we could make strawberry shortcakes for Sunday dessert.
I told my son, yes and he then grabbed several containers of fresh strawberries. My son started looking for shortcakes but could not find any in the store. I am not sure why stores only sell those little shortcakes in the summer. I was ok with the store not having any shortcakes, as they are usually overpriced and bland. So I told my son that we would make some sweet homemade biscuits and use them for our strawberry shortcakes. My son liked that idea and asked if he could help make the biscuits.


Easy Sweet Drop Biscuits For Strawberry Shortcakes Are
~ Dairy-free
~ Delicious
~ Easy-to-make
~ Perfect for dessert
My youngest son is ten, and he is becoming a great cook. He loves to bake cookies and other sweet treats. He has even learned how to use the stove and makes his own grilled cheese sandwiches. I love teaching him how to cook other foods.
The other day, I called him from the gym and enlisted his help for dinner. So while my husband and I were exercising, my son thawed the fish and roasted the potatoes. When I got home from the gym, my son helped me bread the fish and cook it in the air fryer. I am thinking of letting him cook the fish all by himself next time, so I can come home to dinner after working out. My husband also loves coming home to dinner after the gym.
Ingredients Needed For Dairy Free Strawberry Shortcake
~ Flour
Sweet biscuits need sweet balsamic-glazed strawberries
~ Sugar
~ Baking powder
~ Salt
~ Vegan butter
~ Plant-based milk
Sweet biscuits need sweet balsamic-glazed strawberries
These sweet biscuits are delicious by themselves, but are even tastier when topped with sweet balsamic sliced strawberries. One would think that balsamic vinegar would give a strange taste to strawberries, but instead, it brings out an enticing sweet flavor. These strawberries are perfect for a spring dessert like a strawberry shortcake. Get the unique recipe for glazed strawberries HERE.
Don't forget the dairy-free coconut whipped topping
Strawberry shortcake needs a delicious homemade whipped cream, and you can make a dairy-free version with a can of coconut milk. The secret is chilling the coconut milk overnight. Chilled coconut milk whips up into a deliciously creamy dairy-free topping that is perfect for a dairy-free dessert like strawberry shortcake. Get the unique recipe for Homemade Vegan Coconut Whipped Cream HERE.
Here are the links for the other recipes to make this delicious dessert.
~ Sweet Balsamic Strawberries
https://www.momknowsbest.net/2019/03/sweet-balsamic-strawberries-for.html
~ Homemade Vegan Coconut Whipped Cream
https://www.momknowsbest.net/2019/03/homemade-vegan-coconut-whipped-cream.html
Yield: 6 biscuits

Easy Sweet Drop Biscuits For Dairy Free Strawberry Shortcake
These sweet drop biscuits are perfect for strawberry shortcake
ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold vegan butter
- 1 cup plant-based milk
instructions
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in vegan butter until mixture resembles coarse crumbs. Gradually stir in plant-based milk until a soft dough forms.
- Drop the dough by heaping tablespoonfuls into six-eight mounds on a lightly greased baking sheet. Bake at 425° for 12-15 minutes or until lightly browned. Cool on a wire rack.
- To use for strawberry shortcake, split the biscuits in half and place the strawberries on the bottom half of the biscuit. Then top with whip cream and the other biscuit half.
NOTES:
Calories
257.72
257.72
Fat (grams)
8.86
8.86
Sat. Fat (grams)
5.41
5.41
Carbs (grams)
38.65
38.65
Fiber (grams)
1.13
1.13
Net carbs
37.52
37.52
Sugar (grams)
4.29
4.29
Protein (grams)
5.81
5.81
Sodium (milligrams)
502.97
502.97
Cholesterol (grams)
23.60
23.60
Created using The Recipes Generator



