How To Make Vegan Scrambled Eggs With Chickpeas

 Vegan Scrambled Eggs Actually Taste Like Real Eggs. These vegan eggs have an amazing texture, one bite and you may never eat the real eggs again. This recipe is amazing and so easy to make!

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 Who knew that you can make a vegan dish that tastes and looks like scrambled eggs. I know it sounds too good to be true but food can be delicious when you follow a plant-based diet. So how does one make a vegan version of scrambled eggs without using eggs? You simply use a staple that you probably have in your pantry- chickpeas. Most people buy chickpeas or garbanzo beans to make hummus but I am going to show you a whole new use for that can of chickpeas that you have in your food staples and it has nothing to do with those nutty-tasting chickpeas but instead the liquid or brine from the can of chickpeas. 

 That's right, the liquid in the chickpea can that you usually toss down the drain. So next time you open a can of garbanzo beans, drain the liquid into a jar and use it to create soft, curdy scrambled eggs that are plant-based. This magical egg substitute is called Aquafaba and can be used for many things like vegan chocolate mousse, vegan mayo, and vegan egg dishes. So start saving the can of chickpea liquid or learn how to make your own vegan egg liquid.

Learn how to make the magical vegan egg substitute called Aquafaba using chickpea cooking liquid

Vegan eggs are:

+ Delicious

+ Easy to make

+ Plant-based food

+ Nutritious

+ Vegetarian

+ Great for any meal

+ Allergy-friendly

+ Gluten-free

 That's right you can make your own Aquafaba and all you need is a bag of dried chickpeas and a pressure cooker or Instant Pot. You also will need a Mason jar. So buy the items that you need and then get the recipe for Aquafaba HERE.

Don't cook all the dried chickpeas

 To make the Aquafaba, you need to cook the dried garbanzo beans. Those cooked chickpeas can be used for many recipes like vegan tuna salad or oven-roasted garbanzo beans but make sure not to cook the whole bag of dried chickpeas. For the aquafaba liquid recipe, you only need one cup of dried beans. Then you are going to make homemade garbanzo bean flour from dried chickpeas or you can buy garbanzo bean flour. You will need garbanzo bean flour for the vegan scrambled egg recipe. Don't worry about not having any other uses for the chickpea flour as this high-protein flour can be used in other recipes like this delicious vegan omelet or even making grain-free gluten-free crackers. I swear I get so hungry from writing my recipe posts.

Tip: You can also use the Aquafaba from a can of chickpeas. 

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How to make vegan scrambled eggs

 Making these delicious plant-based scrambled eggs is so easy. You just combine the garbanzo bean flour with the Aquafaba, nutritional yeast, and some spices. The spices give the vegan eggs their amazing yellow color and their great egg-like taste. Don't skimp on any of the recipe's ingredients like nutritional yeast as they are all needed for the flavor. Nutritional yeast is a great vegan substitute for vegan parmesan cheese and you can use the nutritional yeast to make vegan cashew cheese that is an awesome tasty spread that tastes like a pate. This vegan food plan is not that hard to follow as long as you have many plant-based recipes. Following a plant-based diet is a money-saving thing to do as a meatless diet is less expensive than eating meat. In my opinion, a meatless diet is better for your health. I mostly follow a vegan diet as it helps with my asthma as a dairy allergy was the cause of my asthma. I do occasionally eat fish and eggs but this vegan egg recipe is changing that. You can even bake without eggs with these 11 vegan egg substitutes. Once you try many of these vegan recipes, you might just stop eating eggs.

Scrambles like real eggs

 This unique vegan egg substitute even scrambles like the real thing. Once you pour the vegan egg batter into the pan it starts cooking like real eggs and then you are able to scramble the vegan egg mixture up. If you like veggies with your vegan eggs, I recommend cooking them or saute the veggies before adding them to the vegan eggs. You can use veggies like spinach, peppers, mushrooms, tomatoes, and onions. You can even add vegan cheese to this delicious vegan scramble. I like adding green chile to mine.

Make sure to pin this recipe so you can make it later!