Dairy-Free Chocolate Peanut Butter Protein Ice Cream With Nuzest Vegan Protein & Ninja Creami

 Looking for dairy-free ice cream recipes to make in the Ninja Creami machine? I got you covered with a delicious creamy chocolate peanut butter protein ice cream recipe. You will love that it has 10 grams of vegan protein per serving. This ice cream is also a gluten-free and soy-free recipe.

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 Buying allergy-friendly ice cream at the store has been quite the challenge when you are allergic to dairy, wheat, and soy protein. Reading dairy-free ice cream labels has been frustrating. It has been nearly impossible to find a vegan ice cream that contains no wheat or soy. I got excited when Ben and Jerry came out with a gluten-free, dairy-free ice cream. Then I read the label and discovered that the ice cream contains soy protein. 

 The exciting flavors of dairy-free ice cream of most store varieties contain wheat ingredients. So that usually leaves my vegan ice cream selection choices to vanilla, chocolate, and cherry garcia. 

 I got tired of paying the high prices of plant-based ice cream and the limited selection that I could eat. So I treated myself to a Ninja Creami ice cream maker. I am excited to be able to create delicious vegan ice cream. No longer will my ice cream choices be limited to three flavors. With the Ninja Creami, I will be able to make customized ice cream that is safe for me to eat.

My first Ninja Creami dairy-free creation is loaded with protein

​​One of my favorite things about the Ninja Creami ice cream machine is the ability to easily customize ingredients. I also love that it saves me money, as dairy-free ice cream is expensive!

 This means you can easily create different flavors of frozen treats according to your needs, whether you’re following a low-carb or keto diet, eliminating gluten, cutting back on sugar, or need dairy-free ice creams. 

This homemade ice cream machine can also help you make healthy frozen treats. So I decided to make a dairy-free protein ice cream for my first creation. If I was going to enjoy a sweet treat, I might as well make it healthy with some plant-based protein. 

Nuzest Clean Lean Plant-Based Protein For the Best Vegan Protein Ice Cream Recipe

 Nuzest protein powder is great for adding protein to recipes. Nuzest is the only protein powder that I have discovered works best in recipes. Nuzest mixes completely into recipes and does not leave a grainy texture or a chemical taste. In fact, Nuzest can also replace flour in recipes for awesome gluten-free baking.

 I love using Nuzest protein in my gluten-free mocha brownies. Nuzest Protein is dairy-free, soy-free, nut-free, and gluten-free. Nuzest also contains 20 grams of plant-based protein per serving. 

Save 15% on Nuzest with code MOMKNOWSBEST15

Dairy-Free Chocolate Peanut Butter Protein Ice Cream

~ IS CREAMY ~ using the right ingredients makes a difference

~ IS HIGH-PROTEIN ~ Nuzest protein adds 10 grams of plant protein per serving

~ IS DAIRY-FREE ~ this is great for those with dairy allergies

~ IS GLUTEN-FREE ~ this is great for those who avoid wheat

~ IS HEALTHIER ~ I used less sugar and healthy fats

~ IS EASY TO MAKE ~ the Creami is easy to use

 After I took my Ninja Creami maker out of the box, I read the included recipe book. The Ninja Creami Recipe book had suggestions for ingredient swaps to make dairy-free ice cream. Then I went to the internet to get more ideas for dairy-free ice cream recipes. It was then that I saw that people were making protein ice cream. 

So I knew that I had to add Nuzest Protein to my dairy-free ice cream recipe as extra protein is always a good thing when you follow a plant-based diet. 

Ingredients Needed For Dairy-Free Chocolate Peanut Butter Protein Ice Cream

~ Coconut Milk ~ the extra fat is needed for a creamy texture

~ Nuzest Chocolate Protein ~ this is the best way to add protein 

~ Agave Syrup or Maple Syrup ~ adds a touch of sweetness

~ Peanut Butter ~ adds flavor

~ Cocoa Powder ~ adds more chocolate flavor

~ Vanilla ~ enhances the flavor

 To make this delicious ice cream, you just need a handful of simple ingredients, a blender, and a Ninja Creami. You also need to have patience as you have to freeze the ingredient mixture for 12-24 hours.

Can I use a regular ice cream maker?

 I have not made this recipe in a regular ice cream maker, so I don't know the results. From reading other articles, I have learned that the Ninja Creami works differently from a regular ice cream maker.

Ninja Creami Tips

~ Read the Creami Instruction book ~ if this is your first time making ice cream read the instructions

~ Blend your ingredients before freezing 

~ Don't overfill the Creami Cups ~ stay 1/4 inch below the fill line as the ingredients will go up in volume in the freezer. You need the extra space when blending as it adds volume to the mixture

~ Use the RE-SPIN Button ~ After you blend the mixture on the Ice Cream setting, it may look powdery or crumbly. The trick to getting creamy ice cream is to add a splash of plant-based milk and use the RE-SPIN function. If it is not creamy, re-spin again.

Save 15% on Nuzest with code MOMKNOWSBEST15

Storage and Refreezing Tips

If you have leftover ice cream, you can refreeze it. 

~ Just make sure to smooth out the ice cream before freezing as this will help it re-blend better. 

~ Place the lid on the container and stick it back in the freezer.

~ When you want to enjoy the ice cream, add a splash of plant-based milk. Then place the container back in the Ninja Creami, and press the ice cream button.

Up Next ~ A delicious high-protein strawberry vegan ice cream recipe that uses real strawberries. 

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~ For more delicious dairy-free ice cream recipes