Since having to eliminate dairy from my diet, I have been trying to follow a plant-based diet. It was a year ago that my allergy-induced asthma got out of control and my allergy medicines were no longer working. After six months of being sick and trying almost everything to control my asthma attacks, I decided to eliminate dairy from my diet to see if that would help my allergies. What I thought to be a lactose problem really was a dairy allergy and cutting dairy completely out of my diet has made a huge difference in my asthma and seasonal allergies. A food allergy blood test and a negative lactose test confirmed that I had a dairy allergy.
So I was very used to looking for vegan foods as I knew that they would be safe dairy-free options for me to eat. So having to eat a lot of vegan foods has had me thinking maybe I should eliminate all animal products from my diet and I am working on that. The animal products that I still enjoy occasionally are eggs and seafood. I love seafood and it is hard for me to give up so I eat it about once a week.
This Vegan Tuna Salad is a game-changer for me
When I discovered that I could make a vegan tuna salad that tastes like real tuna, I stopped buying those cans of tuna. Chickpeas were already a staple in my diet as I love them in hummus and over salads. You need to try my Roasted Garbanzo Bean recipe as they are so delicious! I even make garbanzo bean flour with chickpeas. So my pantry always has several cans of chickpeas among my can goods. Making chickpeas from dried garbanzo beans is so simple in the slow cooker or you can make them quickly in the pressure cooker. Check out my recipe for making chickpeas in the pressure cooker HERE.
The secret ingredient in vegan tuna is seaweed
I know you are thinking how can those nutty-tasting chickpeas taste like tuna fish? The secret to making chickpeas have a fishy taste is using 1/2 of a sheet of nori seaweed. This is the seaweed that is used for sushi and it gives the chickpeas a nice seafood flavor. I like to shred the seaweed into small pieces with a pair of clean scissors. When seaweed is mixed in with other common tuna salad ingredients like mayo and celery it results in an amazing plant-based recipe that tastes like tuna salad. When the chickpeas are mashed with a fork, they have the texture of tuna and even look like tuna.
A delicious vegetarian sandwich
Eating meatless meals is so easy for me as I have mostly been a vegetarian since I was a teenager. I really never liked the taste of meat and decided to go meatless when I discovered all the junk that they feed the animals like hormones and antibiotics. What really put me into eating more vegetarian meals was the discovery of mad cow disease, this was around the time I was a teen. When people ask me why I don't eat meat, my simple answer is my body runs better without meat. Most of my friends don't understand a vegan, meatless diet and think that all I eat is vegetables. I am thankful for the internet so I can discover so many delicious vegan recipes. Thirty years ago when I became a vegetarian all I had was a couple of cookbooks to help me make meatless meals. Now, I can find so many recipes for vegan meals and that makes it so easy to serve vegetarian meals to my family.
If you like this recipe, be sure to Pin It on Pinterest!
Serve in a bell pepper for a gluten-free meal
If you want a gluten-free meal, spread the vegan tuna on gluten-free bread. This delicious plant-based spread can also be served in a sweet bell pepper or on top of an avocado half with some sunflower seeds sprinkled on top. If you want a more heart-healthy meal, you can substitute white bean hummus or some mashed avocado for 1/2 of the vegan mayo. For a unique flavor spread some red pepper hummus on your sandwich or add a couple of slices of avocado.
Check out this recipe for easy-to-make hummus
https://www.momknowsbest.net/2019/04/easy-to-make-homemade-hummus.html
Make sure to Pin and Share this Recipe
Vegan Tuna Salad is
+ Plant-based
+ Loaded with fiber
+ Allergy-friendly
+ Gluten-free
+ High in protein
+ Easy to make
+ Delicious
+ Full of flavor
+ Tastes similar to canned tuna fish
This Vegan Tuna Salad is a game-changer for me
When I discovered that I could make a vegan tuna salad that tastes like real tuna, I stopped buying those cans of tuna. Chickpeas were already a staple in my diet as I love them in hummus and over salads. You need to try my Roasted Garbanzo Bean recipe as they are so delicious! I even make garbanzo bean flour with chickpeas. So my pantry always has several cans of chickpeas among my can goods. Making chickpeas from dried garbanzo beans is so simple in the slow cooker or you can make them quickly in the pressure cooker. Check out my recipe for making chickpeas in the pressure cooker HERE.
The secret ingredient in vegan tuna is seaweed
I know you are thinking how can those nutty-tasting chickpeas taste like tuna fish? The secret to making chickpeas have a fishy taste is using 1/2 of a sheet of nori seaweed. This is the seaweed that is used for sushi and it gives the chickpeas a nice seafood flavor. I like to shred the seaweed into small pieces with a pair of clean scissors. When seaweed is mixed in with other common tuna salad ingredients like mayo and celery it results in an amazing plant-based recipe that tastes like tuna salad. When the chickpeas are mashed with a fork, they have the texture of tuna and even look like tuna.
A delicious vegetarian sandwich
Eating meatless meals is so easy for me as I have mostly been a vegetarian since I was a teenager. I really never liked the taste of meat and decided to go meatless when I discovered all the junk that they feed the animals like hormones and antibiotics. What really put me into eating more vegetarian meals was the discovery of mad cow disease, this was around the time I was a teen. When people ask me why I don't eat meat, my simple answer is my body runs better without meat. Most of my friends don't understand a vegan, meatless diet and think that all I eat is vegetables. I am thankful for the internet so I can discover so many delicious vegan recipes. Thirty years ago when I became a vegetarian all I had was a couple of cookbooks to help me make meatless meals. Now, I can find so many recipes for vegan meals and that makes it so easy to serve vegetarian meals to my family.
My vegan tuna salad uses seaweed in the recipe. The seaweed gives the vegan tuna salad the fish taste so it tastes like real tuna. My favorite seaweed to use in the recipe is GimMe Organic Seaweed Snacks. So when a company sent me a box of amazing samples, I had to make my vegan tuna salad. I love that these delicious seaweed snacks are available for easy purchase through Amazon. The seaweed snacks come in many tasty flavors and I love eating the crispy salty snacks just like chips. GimMe Snacks contain multiple immunity-boosting vitamins and minerals like Vitamin C, fiber, and omega-3 fatty acids. snacks come in great flavors like Sea Salt and Avocado Oil, Teriyaki, Wasabi, Sesame, OliveThese Oil, and Sea Salt.
Check out some other amazing plant-based recipes
Serve in a bell pepper for a gluten-free meal
If you want a gluten-free meal, spread the vegan tuna on gluten-free bread. This delicious plant-based spread can also be served in a sweet bell pepper or on top of an avocado half with some sunflower seeds sprinkled on top. If you want a more heart-healthy meal, you can substitute white bean hummus or some mashed avocado for 1/2 of the vegan mayo. For a unique flavor spread some red pepper hummus on your sandwich or add a couple of slices of avocado.
Check out this recipe for easy-to-make hummus
https://www.momknowsbest.net/2019/04/easy-to-make-homemade-hummus.html
Make sure to Pin and Share this Recipe
Yield: 2
Vegan Tuna Salad Made With Chickpeas
A delicious vegan version of tuna salad
ingredients:
- 1 can (15 oz) chickpeas or two cups cooked garbanzo beans
- 1 stalk celery, finely chopped
- 1 red onion slice, finely chopped
- 1/4 cup vegan mayonnaise
- 1/2 sheet nori seaweed, shredded into little pieces( use clean scissors )
- 1 tablespoon lemon juice
- pepper
- salt
- 1/4 cup roasted sunflower seeds, optional for amazing crunch
- Ingredient Substitutions: You can use 1/4 cup white bean hummus or a mashed avocado for the mayonnaise
instructions:
How to cook Vegan Tuna Salad Made With Chickpeas
- Drain and rinse the chickpeas. Then place them in a bowl and mash them with a fork until desired texture.
- Shred the seaweed into small pieces with a pair of clean scissors, the smaller the better.
- Add the shredded seaweed and the remaining ingredients to the mashed chickpeas and combine well.
- Serve the vegan tuna salad on whole grain bread or for a gluten-free option in a sweet bell pepper half.