These BBQ baked beans are so easy to make and are perfect for summer barbecues.
My inspiration to make BBQ baked beans came from a box of sauces that I was sent. I was sent these wonderful cocoa based sauces from The Cocoa Exchange and I just knew that some of them would be perfect in my homemade BBQ baked beans. I also need a side dish for our 4th of July BBQ. The Pod & Bean portfolio of sauces from The Cocoa Exchange have these amazing seasonings that give your food an unique depth of flavor. I just knew that the Kansas City BBQ Sauce and the Stone Ground Mustard from The Cocoa Exchange would give my BBQ beans a unique taste. My BBQ Baked Beans tasted so good. The thick, sweet spicy Kansas City BBQ sauce gave my beans a nice mild kick of heat. I licked the spoon after I added the Stone Ground Mustard and knew that this mustard would be great with a slice of my soft pretzel bread. Whoever thought of adding rich cocoa to sauces was one smart person. The cocoa just gives these sauces a wonderful taste.
I also received a bottle of Blackberry Chipotle Sauce and a bottle of Green Chile Hot Sauce. Now to think of what to make with these sauces. I think I need to visit the Cocoa Exchange website for some inspiration as they have some amazing recipes.
Pressure Cooker BBQ Baked Beans
Ingredients
2 cups dried beans
1 large onion, chopped
½ cup cider vinegar
1 bottle Kansas City BBQ Sauce from The Cocoa Exchange
2 tablespoons Stone Ground Mustard from The Cocoa Exchange
½ cup water
Directions
1. Rinse and drain navy beans. Cover the beans with water in the pressure cooker pot. Cook the beans for 35 minutes on the bean setting and use natural release.
2. When the beans are done cooking, drain them and set aside.
3. Saute the onion in the pressure cooker on the brown setting for 6 minutes or on the stove if your pressure cooker does not have this setting.
4. Add the remaining ingredients, along with the onion, to the pressure cooker pot. Cook for 15 minutes on bean setting and use natural release.
5. The liquid will thicken up as the beans cool.
I've never used a pressure cooker before but this seems like a good recipe to start with. I think im going to try these for my fourth of July picnic.
ReplyDeleteMy family and I love baked beans. I have never really made my own. I usually just open a can lol.
ReplyDeleteYum! We have baked beans at least once or twice each summer. I've been thinking about getting a pressure cooker, too.
ReplyDeleteWe have so many food allergies. Baked beans are always something we can't eat because of caramel coloring or dairy from the bacon. This looks like something we could actually do. thanks for sharing!
ReplyDeleteYum! I love baked beans! Have had them for breaky every day this week!
ReplyDeleteI've been experimenting off and on with a pressure cooker this year and have been looking of my next recipe to try. Baked beans say summer to me and are a staple at backyard BBQs. Can't wait to give this one a try. Thanks (as always) for another great recipe!
ReplyDeleteWhat does this go well with? I think I'd love the taste of this but can't think of a good match, potato salad?
ReplyDeleteI really got to use my pressure cooker more often. Your bbq baked beans sound and look delicious!
ReplyDeleteThis! This is why I want a pressure cooker. I love cooking homemade beans, but I am notorious for burning them on the stove. This would make it so much easier for me.
ReplyDeleteWhat a great dish to have with BBQ or a side dish for dinner! I will have to try this out! Thank you for the recipe!
ReplyDeleteI just ate baked beans for dinner and i like it. I think I like to try this kind of cooking too.
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ReplyDeleteThis is the most common type of cooker and it can either have a grill on top of the oven but below the hob (which these days they design so it can act as either a grill or oven) or you can have the grill above the hob which usually has a handle bar to pull out the grill tray, these are slowly dying out as they are an old design and aren't the best aesthetically pleasing choice. Freestanding cookers should be installed by a Gas Safe registered engineer for safety purposes of all those within the property as well as the fact that it is illegal for anyone who is not a Gas Safe registered engineer to install any gas appliance. Freestanding cookers should be connected via a flexible gas hose which connects the gas supply to the cooker securely if fitted properly. Slow Cookers
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