The kids are back in school! Check out these yummy treats to celebrate.
Sparkling Sweet Treat Pops
INGREDIENTS
Popsicle Mold
Popsicle sticks
1 bottle Sparkling Ice Black Raspberry
1 container of fresh raspberries, chopped
DIRECTIONS
Fill your trays or molds with Sparkling Ice, topping each with a scoop of chopped raspberries. If using ice cube trays cover tray tightly with tin foil. Poke a popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen. This recipe works with any of your favorite Sparkling Ice flavors and fresh fruit. Enjoy!
Fruity Sparkling Ice-icles
INGREDIENTS
1 bottle (17 oz) Sparkling Ice Strawberry Watermelon
2-3 sliced strawberries
1 sliced kiwi fruit
1/4 cup blueberries
DIRECTIONS
Pour about 2 oz of Sparkling Ice Strawberry Watermelon into each popsicle mold. Add about 4 to 5 pieces of fruit per mold, making sure to keep the liquid below the fill line. Insert popsicle sticks and freeze for 8 hours, or until completely frozen. Run popsicle mold under warm water to release popsicles and serve. To create a multi-colored ombre effect, choose 2-3 varieties of Sparkling Ice. Pour 1 oz of the first Sparkling Ice flavor into each popsicle mold and add 1-2 pieces fruit. Freeze for 90 minutes, remove from freezer and add 1 to 2 oz of the other Sparkling Ice flavors plus 1-2 more pieces of fruit. Freeze for another 6 hours, or until completely frozen.
Sparkling Cherry Fro-Yo Float
Prep Time: 10 minutes Start to Finish: 10 minutes Servings: 4
INGREDIENTS
1 bottle (17 oz) Sparkling Ice Cherry Limeade
1/3 cup sugar
1 pack (.13 oz) fruit-flavored powdered drink mix
3 cups ice
2 cups frozen vanilla yogurt
Garnish: whipped topping, fresh cherries or limes
DIRECTIONS
In a blender, combine Sparkling Ice Cherry Limeade, sugar, powdered drink mix, and ice; blend thoroughly until slushy. Divide slushy mixture between 4 glasses, about 3/4 cup each, and add 1/2 cup frozen yogurt to each glass. Top with whipped topping and maraschino cherry; serve immediately with a straw.
Sparkling Sweet Treat Pops
INGREDIENTS
Popsicle Mold
Popsicle sticks
1 bottle Sparkling Ice Black Raspberry
1 container of fresh raspberries, chopped
DIRECTIONS
Fill your trays or molds with Sparkling Ice, topping each with a scoop of chopped raspberries. If using ice cube trays cover tray tightly with tin foil. Poke a popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen. This recipe works with any of your favorite Sparkling Ice flavors and fresh fruit. Enjoy!
Fruity Sparkling Ice-icles
INGREDIENTS
1 bottle (17 oz) Sparkling Ice Strawberry Watermelon
2-3 sliced strawberries
1 sliced kiwi fruit
1/4 cup blueberries
DIRECTIONS
Pour about 2 oz of Sparkling Ice Strawberry Watermelon into each popsicle mold. Add about 4 to 5 pieces of fruit per mold, making sure to keep the liquid below the fill line. Insert popsicle sticks and freeze for 8 hours, or until completely frozen. Run popsicle mold under warm water to release popsicles and serve. To create a multi-colored ombre effect, choose 2-3 varieties of Sparkling Ice. Pour 1 oz of the first Sparkling Ice flavor into each popsicle mold and add 1-2 pieces fruit. Freeze for 90 minutes, remove from freezer and add 1 to 2 oz of the other Sparkling Ice flavors plus 1-2 more pieces of fruit. Freeze for another 6 hours, or until completely frozen.
Sparkling Cherry Fro-Yo Float
Prep Time: 10 minutes Start to Finish: 10 minutes Servings: 4
INGREDIENTS
1 bottle (17 oz) Sparkling Ice Cherry Limeade
1/3 cup sugar
1 pack (.13 oz) fruit-flavored powdered drink mix
3 cups ice
2 cups frozen vanilla yogurt
Garnish: whipped topping, fresh cherries or limes
DIRECTIONS
In a blender, combine Sparkling Ice Cherry Limeade, sugar, powdered drink mix, and ice; blend thoroughly until slushy. Divide slushy mixture between 4 glasses, about 3/4 cup each, and add 1/2 cup frozen yogurt to each glass. Top with whipped topping and maraschino cherry; serve immediately with a straw.
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