Gluten Free Green Onion Pancakes With Thai Peanut Spaghetti Squash

Gluten-free green onion pancakes offer a delightful twist on a classic Oriental dish, making it great for those who avoid wheat. Fill these gluten-free pancakes with a delicious Thai peanut spaghetti squash and you will have a delicious treat.

These gluten-free green onion pancakes are a wheat-free version of Chinese Scallion Pancakes and are delicious by themselves. I decided to fill them with a mixture of cooked spaghetti squash that is perfectly blended with a savory Thai peanut butter sauce and the result is amazing!

 A couple of weeks ago, I was blessed with an insane amount of spaghetti squash, the leftovers from my church food pantry. So I have been creating many different recipes for spaghetti squash. Spaghetti squash is a delicious low-carb substitute for pasta and many people like to serve it with tomato sauce. This gluten-free squash also tastes amazing with peanut butter. So I made a batch of peanut butter spaghetti squash.

Inspired by a recipe on a vegan gluten-free flour package

While looking at the back of a package of Mightylicious Vegan All-Purpose Gluten-Free Flour, I noticed a recipe for the best gluten-free pancakes and I had to make them. While the gluten-free pancake recipe was a simple pancake recipe, I decided to make it into a savory pancake and added some fresh green onion from my garden. They were delicious! 

These green onion gluten-free pancakes reminded me of Chinese scallion pancakes and I decided to fill them with my peanut butter spaghetti squash. The result was so good and I just had to share this recipe with others who are looking for allergy-friendly recipes that use spaghetti squash.

Gluten-Free Green Onion Pancakes With Thai Peanut Spaghetti Squash is

~ Gluten-Free

~ Dairy-Free

~ Wheat-Free

~ Vegan

~ Delicious

~ Healthy

~ Allergy-Friendly, except for peanuts

Check out this Dairy-Free Vegan Chocolate Protein Pancakes Recipe

A wonderful vegan gluten-free flour blend from Mightylicious

 You may know the name Mightylicious from their delicious gluten-free cookies. This gluten-free cookie brand decided to sell its gluten-free flour blend so folks can use it in their favorite gluten-free recipes, like pancakes. You will like that this wheat-free flour is also vegan and soy-free.

Three recipes equal one delicious recipe

This is a three-in-one recipe, so I will include the ingredients that are needed for each recipe. That will make it easy to shop for the gluten-free ingredients. 

Ingredients Needed

 1. Gluten-Free Green Onion Pancakes

    ~ Mightylicious Gluten-Free Flour

   ~ Coconut Oil

    ~ Baking Powder

   ~ Green Onion

   ~ Salt

 2. Thai Peanut Sauce ~ Get the recipe

   ~ Creamy Peanut Butter

   ~ Gluten-Free Soy Sauce

   ~ Rice Vinegar

   ~ Maple Syrup

   ~ Garlic

   ~ Crushed Red Pepper

3. Spaghetti Squash ~ Get the recipe

   ~ Spaghetti Squash

Steps to make Gluten-Free Green Onion Pancakes With Thai Peanut Spaghetti Squash

~ Cook the spaghetti squash in the pressure cooker

~ Make the Thai Peanut Sauce

~ Mix the peanut sauce into the spaghetti squash

~ Make the Gluten Free Green Onion Pancakes

~ Create the savory pancake recipe

Tips For Storing Leftovers

+ Since you will be using only a couple of spoonfuls of the Thai Peanut Spaghetti Squash per pancake, there will be leftovers of the spaghetti squash. Store the leftover spaghetti squash in the fridge for up to a week. 

+ The gluten-free green onion pancake recipe makes four pancakes and they will keep in the fridge for several days. If you need more pancakes, this recipe can be doubled. 

+ Gluten Free Green Onion Pancakes With Thai Peanut Spaghetti Squash can also last several days in the fridge. 

+ I don't recommend freezing any of the leftovers.

Grab the recipes 

~ Spaghetti Squash in the Pressure Cooker

~ Thai Peanut Sauce

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