>U Mom Knows Best: Creamy Thai Peanut Butter Sauce For Noodles

Monday, June 3, 2024

Creamy Thai Peanut Butter Sauce For Noodles

 This is the best creamy Thai Peanut Sauce! Perfect for noodles, salads, or as a dipping sauce! You will love the flavor profile of sweet, and salty with a bit of spice. It is a no-cook sauce and can be made in less than 5 minutes.

Are you looking for a delicious sauce that is made with peanut butter? Look no further, as I have the perfect peanut butter based sauce that can be used as a dipping sauce or as an ingredient in many delicious recipes like Thai peanut noodles.

 This peanut sauce is so easy to make and requires no cooking. A few simple ingredients are all you need to make this versatile peanut sauce. The best part is it only takes 5 minutes to make. 

Thai peanut sauce can be used in so many ways

This creamy Thai peanut sauce can be enjoyed in so many ways. I like to blend this sauce into cooked rice noodles or over pressured cooker spaghetti squash - Link recipe. This flavorful sauce also makes a perfect dipping sauce for spring rolls or as a dressing on a salad. For a quick and easy dinner idea, stir this peanut butter sauce over some ramen noodles. 

My favorite way to use this great peanut sauce is with a batch of homemade gluten-free green onion pancakes and spaghetti squash noodles. This is a delightful recipe that I created when life gave me an abundance of spaghetti squash. Grab the recipe here

Thai Peanut Butter Sauce is

+ Creamy

+ No-Cook Recipe

+ Sweet

+ Salty

+ Gluten-Free

+ Plant-Based

+ Perfect Over Noodles

+ Best Dipping Sauce

+ Easy To Make

A sauce with intense flavor

 The Thai peanut sauce has an intense flavor that is sweet, salty, and spicy. This is a lick-the-spoon-clean recipe. It is an umami-packed sauce that you will want to pour over everything!

Ingredients Needed To Make Thai Peanut Sauce

+ Peanut Butter

+ Gluten-free Soy Sauce

+ Rice Vinegar

+ Maple Syrup

+ Garlic

+ Crushed Red Pepper

How to Make Thai Peanut Sauce

 Making the sauce is super simple and quick. Just grab all the ingredients and put them in a jar or bowl. Then stir the ingredients together for a couple of minutes. At first, the sauce will be lumpy but keep stirring and it will become smooth and creamy. 

Tips for making the peanut sauce

+ Leftovers keep in the fridge for a week

+ Works best with creamy peanut butter

+ Recipe can be doubled

+ Add more crushed red pepper for a spicer sauce

+ Add peanuts for a chunky sauce

Recipes needed for the homemade gluten-free green onion pancakes with peanut butter spaghetti squash noodles

Gluten-Free Green Onion Pancakes

Pressure Cooker Spaghetti Squash

Gluten-free green onion pancakes with peanut butter spaghetti squash noodles

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Laura JL Books said...

This sounds so interesting, It is something that I would love to try. Thanks for sharing the recipe with us.

AiringMyLaundry said...

Ooo this sounds like a tasty sauce. I am excited to try it out when I make some noodles.

Hannah Bures said...

My husband is a huge peanut butter fan. He would absolutely love this dish!

Christy G said...

I’ve never had Thai food. I’ll have to try it one day. I’m not a fan of peanuts so I’ll have to find another sauce to try.

mail4rosey said...

Wait. Did you say homemade gluten-free green onion pancakes with peanut butter spaghetti squash noodles??? This sounds amazing!! Never have I heard of them.

Clarice said...

This is a brilliant idea! I haven't really thought about creating shelter and nesting areas but I agree with you that it can help attract beneficial insects and animals. Will start with a birdhouse this weekend.

Lavanda Michelle said...

Thank you so much for sharing this amazing creamy Thai peanut sauce recipe! I tried it last night, and my family couldn't stop raving about how delicious it was.

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