>U Mom Knows Best: Creamy Thai Peanut Butter Sauce For Noodles

Creamy Thai Peanut Butter Sauce For Noodles

 This is the best creamy Thai Peanut Sauce! Perfect for noodles, salads, or as a dipping sauce! You will love the flavor profile of sweet, and salty with a bit of spice. It is a no-cook sauce and can be made in less than 5 minutes.


Are you looking for a delicious sauce that is made with peanut butter? Look no further, as I have the perfect peanut butter based sauce that can be used as a dipping sauce or as an ingredient in many delicious recipes like Thai peanut noodles.

 This peanut sauce is so easy to make and requires no cooking. A few simple ingredients are all you need to make this versatile peanut sauce. The best part is it only takes 5 minutes to make. 

Thai peanut sauce can be used in so many ways

This creamy Thai peanut sauce can be enjoyed in so many ways. I like to blend this sauce into cooked rice noodles or blend it into pressured cooker spaghetti squash. This flavorful sauce also makes a perfect dipping sauce for spring rolls or as a dressing on a salad. For a quick and easy dinner idea, stir this peanut butter sauce over some ramen noodles. 

My favorite way to use this great peanut sauce is with a batch of homemade gluten-free green onion pancakes and spaghetti squash noodles. This is a delightful recipe that I created when life gave me an abundance of spaghetti squash. Grab the recipe here


Thai Peanut Butter Sauce is

+ Creamy

+ No-Cook Recipe

+ Sweet

+ Salty

+ Gluten-Free

+ Plant-Based

+ Perfect Over Noodles

+ Best Dipping Sauce

+ Easy To Make


A sauce with intense flavor

 The Thai peanut sauce has an intense flavor that is sweet, salty, and spicy. This is a lick-the-spoon-clean recipe. It is an umami-packed sauce that you will want to pour over everything!

Ingredients Needed To Make Thai Peanut Sauce

+ Peanut Butter

+ Gluten-free Soy Sauce

+ Rice Vinegar

+ Maple Syrup

+ Garlic

+ Crushed Red Pepper

How to Make Thai Peanut Sauce

 Making the sauce is super simple and quick. Just grab all the ingredients and put them in a jar or bowl. Then stir the ingredients together for a couple of minutes. At first, the sauce will be lumpy but keep stirring and it will become smooth and creamy. 

Tips for making the peanut sauce

+ Leftovers keep in the fridge for a week

+ Works best with creamy peanut butter

+ Recipe can be doubled

+ Add more crushed red pepper for a spicer sauce

+ Add peanuts for a chunky sauce


Recipes needed for the homemade gluten-free green onion pancakes with peanut butter spaghetti squash noodles

Gluten-Free Green Onion Pancakes

Pressure Cooker Spaghetti Squash

Gluten-free green onion pancakes with peanut butter spaghetti squash noodles

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7 comments:

booksbyjlbooks said...

This sounds so interesting, It is something that I would love to try. Thanks for sharing the recipe with us.

AiringMyLaundry said...

Ooo this sounds like a tasty sauce. I am excited to try it out when I make some noodles.

Hannah Bures said...

My husband is a huge peanut butter fan. He would absolutely love this dish!

Christy G said...

I’ve never had Thai food. I’ll have to try it one day. I’m not a fan of peanuts so I’ll have to find another sauce to try.

mail4rosey said...

Wait. Did you say homemade gluten-free green onion pancakes with peanut butter spaghetti squash noodles??? This sounds amazing!! Never have I heard of them.

Clarice said...

This is a brilliant idea! I haven't really thought about creating shelter and nesting areas but I agree with you that it can help attract beneficial insects and animals. Will start with a birdhouse this weekend.

Lavanda Michelle said...

Thank you so much for sharing this amazing creamy Thai peanut sauce recipe! I tried it last night, and my family couldn't stop raving about how delicious it was.

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