I bought these cool rice papers at Talin Market in Albuquerque but you can find them at oriental markets also.
I had some baby carrots and thawed frozen broccoli that I shredded in my food processor. The top plate is seaweed that I had left over from a sushi recipe.
First I got both sides of the rice paper wet, just place in a bowl of water for a couple of seconds. Lay the wet rice paper on a clean surface and layer all the ingredients in the middle of it. Since my fish was already seasoned I did not add any. If using unseasoned fish, just sprinkle it with salt and garlic to taste.
Roll up the rice paper like a burrito
Then wrap the spring roll in plastic wrap and refrigerate for about 15 minutes.
I them made a sauce to dip the spring rolls in.
1/4 cup soy sauce
1 1/2 teaspoons rice vinegar
1 1/2 teaspoons sesame seed oil
1/2 teaspoon garlic powder
1 1/2 teaspoons sugar
combine all ingredients in a dish.
My husband enjoyed his with some wasabi also. These were great for a main course but they also make great appetizers.