>U Mom Knows Best: Got Zucchini?

Saturday, July 20, 2013

Got Zucchini?

My neighbor had a abundance of zucchini from her garden and gave me some. I love when people share veggies from their garden as I don't have a green thumb. I decided to make some baked parmesan zucchini circles.

These are great for an appetizer or as a vegetable with dinner. They are so simple to make.

Slice the zucchini into circles and then brush with oil on both sides. Dip the oiled zucchini circles into a mixture of  1/2 cup grated  parmesan cheese, 1/2 cup bread crumbs, 1 teaspoon black pepper, and 1/2 teaspoon salt. Make sure to press the mixture onto the zucchini. Then place the zucchini circles on a lightly oiled baking sheet. Bake for 25-30 minutes at 450 degrees.

Enjoy,they are so yummy!


Cali Julz said...

Oh man, boy do I EVER have tons!! our garden is full of zucchini!! thx for the post!! I can't wait to try out!!

Olivia said...

I love how versatile zucchini is!

Lisa Weidknecht said...

I tried this with cucumbers and it was awful. I can't wait to try this with zucchini! Thanks for a great recipe that is easy!

LeahSay's Views - Bonnie said...

Zucchini finds its way into many of my recipes. I will be trying is soon! Thank you for linking up with our weekly Tasty Tuesday linky.

wizkey said...

So yummy!! Can't wait to make these!!

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Mom knows best