How To Make Bread Alternatives At Home: Easy Recipes To Try

 

 Expert bakers know all the secrets to success. They plan their yeast, they prove that they have the know-how. But what if you want to make bread, but you're not that good at baking?

 Artisanal loaves can seem endlessly complicated, but some of the best are gloriously simple things. You don't need a lot of time for these healthy bread alternatives, and you don't need anything you don't already have.

 Many of these recipes might be in your baking recipe box already! Read on for some of our favorite bread recipes that you can easily make at home. Let's get into it!

Cinnamon and Oat Applesauce Muffins

 These moist and fluffy muffins are a healthier version of traditional muffins with the use of natural ingredients such as unsweetened applesauce, coconut oil, oats, and cinnamon.

 To make this recipe, start by preheating your oven and prepare a muffin tin by spraying it with non-stick cooking spray. In a bowl, combine the oats, almond flour, coconut oil, applesauce, egg, and cinnamon.

 Once combined, spoon the mixture into the muffin tin and bake for 25 minutes. Allow the muffins to cool before serving. Enjoy these delicious cinnamon and oat applesauce muffins as a part of a balanced breakfast or as an afternoon snack.

Home-Made Turkish Bagel

 Making bread alternatives at home can be quite easy and rewarding. This Turkish bagel is very versatile and can be easily made with minimal ingredients. It can be topped with almost anything, from vegetables or meat to cheese or herbs. To make it, mix:

+ 500g of plain flour with a teaspoon of salt

+ Add 150ml of warm water

+ 1 tsp of dried yeast

 Knead the dough well until it is smooth then form it into a ball. Next, place on a lightly floured surface and roll out into a flat circle. Cut out 8 triangles, roll them up, and then pinch the edges together to form a bagel.

 After cutting, you may place them on an oven tray and bake for about 20 minutes at 190°C. Serve these bagels with a dollop of cream cheese or enjoy them plain with a cup of coffee or tea. Either way, the Turkish bagel is something to die for!

Crock Pot Cornbread

 Crockpot cornbread is a great example of a bread alternative that can be made at home with ease. To start, combine cornmeal, baking powder, and salt in a small bowl.

 In a separate bowl, whisk together melted butter, honey, and eggs before adding them to the dry ingredients. Mix the two until blended, before transferring the mixture into a pre-greased crock pot.

 Cook on low heat for four hours, or until the middle of the bread has set. Let it cool for a few minutes before cutting it into wedges and devouring it. Enjoy!

Quick Spelt Bread

 Making spelt bread at home is quite easy and fun! Firstly, preheat the oven to 350°F and lightly oil a loaf pan. Combine the spelled flour, baking powder, salt, and sugar in a bowl.

 In a separate bowl, blend the milk and olive oil. Once completed, add the wet ingredients to the dry ingredients and mix to combine. Then, pour the batter into the loaf pan and bake in the preheated oven for 25-30 minutes.

 Allow cooling for 5-10 minutes before cutting and serving. Indulge your spelt bread alone or with different spreads and toppings.

Cornbread With Corn Relish

 Cornbread is a delicious and healthy option that is both filling and flavorful! Start by mixing one cup of cornmeal, one teaspoon of baking powder, and a pinch of salt in a bowl. Then, add one egg and one cup of milk and stir until combined.

 Pour the mixture into a greased pan and bake in the oven at 350°F for 25-30 minutes. Finally, while the cornbread is baking, make the corn relish by cooking the canned corn, onion, and garlic in a pan with some olive oil.

 Once everything is cooked, mix in some paprika and cayenne pepper for an extra kick of spice. Serve the warm cornbread with the spicy corn relish and enjoy a delicious and nutritious meal.

Carrot Coconut Bread

 Carrot Coconut Bread is a classic favorite for breakfast, lunch, or a snack. To make this dish, all you need is carrot juice, coconut milk, flour, baking powder, and salt.

 Start by preheating your oven to 350°F. In a large bowl, mix the carrot juice, coconut milk, and flour until it forms a wet dough. Then, add the baking powder and salt to the mixture. After that, grease a loaf pan and transfer the dough into the pan.

 Bake in the oven for 25-30 minutes, until a toothpick comes out clean. Don't forget to let it sit for 10 minutes, remove it, and let it cool before slicing and serving. Enjoy your delicious carrot coconut bread!

There are many easy bread alternatives you can make at home, with just a few ingredients. From muffins to bagels and even vegan carrot coconut bread, all the recipes listed here will make a delicious meal.

So what are you waiting for? Start putting those ingredients together, and you'll be sure to have a great, unique creation that you can enjoy!