5 Kitchen Safety Tips All Moms Should Know

 

Kitchen safety should be paramount for all moms, particularly during food preparation and cooking.

 Understanding the hazards present in the kitchen can go a long way to ensuring you and your family stay safe during your daily kitchen routines.

Taking simple precautionary measures can help to avoid accidents, injuries, and incidents such as subjecting your family to a bout of food poisoning.

From hot stoves to boiling water, learning to predict and prevent potential problems can help protect your little ones. To stay safe in the kitchen, follow these five tips below:

1.      Wash Your Hands

Unwashed hands carry germs and bacteria, which transfer to food during preparation and cooking.

That is why proper hand washing is essential to a safe kitchen.

Before prepping food, wash your hands with warm water and soap for at least 25 seconds. Clean between each finger, beneath each nail, and wash up to your elbows.

Teach your children the importance of washing hands so that when they are old enough to help with cooking, they do so safely.

2.      Fire Safety

Kitchens are one of the most common locations for house fires, with cooking being one of the leading causes.

The first line of defense against kitchen fires is a reliable smoke detection system.

Install smoke detectors in key areas of your kitchen to alert you within 30 seconds of them detecting smoke. Always be vigilant about fire safety and have a fire extinguisher in your kitchen in the event of a small fire starting.

Never leave cooking unattended, do not overload power points, and regularly inspect appliances to ensure they operate safely.

3.      Knife Safety

Knives are vital for every kitchen to function smoothly.

It is essential that knives get used, cleaned, stored, and sharpened safely to promote kitchen knife safety. Always keep knives sharp using a reliable knife sharpener to ensure they do not slip and cut more effectively.

Cut on stable surfaces only and always handle knives carefully. Use a knife suitable for the task or food you are cutting, slicing, or chopping.

4.      Wipe Spills Immediately

Clean your kitchen as you go and wipe up all spills immediately.

Teach your children to clean up spills and messes as soon as they happen to prevent slip injuries. Spills are a significant slip risk and must be addressed promptly.

Place non-slip mats around the stove and sink areas to keep these spaces safe.

5.      Supervise Children In The Kitchen

Do not allow young children to use anything that could potentially injure them.

Teach them to avoid the stove, blender, knives, air fryers, etc. When your young children are in the kitchen, ensure they are always supervised by an older sibling or adult.

Kids tend to crawl and run through kitchens, leaving a trail of toys in the way – which are prime tripping hazards.

To End

To keep your family safe in the kitchen, follow these five safety tips above.

Keep your kitchen clean, tidy, and free of clutter to make every activity an enjoyable one!