A great breakfast or party treat for Valentines day.
Valentines day is almost here. This day of love is usually filled with chocolate and lots of sugar. If you have kids in school that usually means they have a party at school with lots of sweet treats and a bag of candy to take home. I always try to send healthy items when my boys have parties at school. Surprisingly, baby carrots are a big hit at school parties, especially the rainbow baby carrots. This year I wanted to send something different, as requested by my son. So I decided to make healthy banana muffins since my boys love banana bread. I found a recipe and made some changes to it to make it a healthy version of banana muffins. Did you know that you can substitute applesauce for vegetable oil in most recipes? It is an easy switch and the applesauce gives incredible moisture too. Since applesauce and bananas are naturally sweet, you can omit the sugar too in this recipe.
Another great way to bring great flavor to healthy recipes is by using vanilla extract. Now I am not talking about the artificial stuff you find at the grocery store, I am talking about 100% organic vanilla extract that comes from vanilla beans from Madagascar. I use Jiva Organics Vanilla Extract in all my baking as they use a proprietary cold extraction slow percolation method that takes nearly one month to complete! This ensures that the rich, deep flavor and delicate bouquet of each vanilla bean are preserved in their vanilla extract. They never add any sugar or flavorings so you get a wonderful true vanilla flavor. I also love that Jiva Organics Vanilla Extract comes in a big 8-ounce bottle so I always have plenty on hand for all my recipes.
Valentines day is almost here. This day of love is usually filled with chocolate and lots of sugar. If you have kids in school that usually means they have a party at school with lots of sweet treats and a bag of candy to take home. I always try to send healthy items when my boys have parties at school. Surprisingly, baby carrots are a big hit at school parties, especially the rainbow baby carrots. This year I wanted to send something different, as requested by my son. So I decided to make healthy banana muffins since my boys love banana bread. I found a recipe and made some changes to it to make it a healthy version of banana muffins. Did you know that you can substitute applesauce for vegetable oil in most recipes? It is an easy switch and the applesauce gives incredible moisture too. Since applesauce and bananas are naturally sweet, you can omit the sugar too in this recipe.
Another great way to bring great flavor to healthy recipes is by using vanilla extract. Now I am not talking about the artificial stuff you find at the grocery store, I am talking about 100% organic vanilla extract that comes from vanilla beans from Madagascar. I use Jiva Organics Vanilla Extract in all my baking as they use a proprietary cold extraction slow percolation method that takes nearly one month to complete! This ensures that the rich, deep flavor and delicate bouquet of each vanilla bean are preserved in their vanilla extract. They never add any sugar or flavorings so you get a wonderful true vanilla flavor. I also love that Jiva Organics Vanilla Extract comes in a big 8-ounce bottle so I always have plenty on hand for all my recipes.
Here is the place to get this wonderful vanilla extract.
Low-Fat Sugar-Free (no added sugar)Banana Muffins
4 large ripe bananas
1 egg
1/3 cup unsweetened applesauce
1 teaspoon Jiva Organics Vanilla Extract
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 350°. Place muffin papers into a 12 cup muffin pan.
Mix the bananas and other wet ingredients until the mixture is mostly smooth and only slightly chunky. In a separate bowl, mix the dry ingredients, well. Gently mix the dry ingredients into the wet ingredients. Fill muffin papers with the mixture and bake at 350 degrees for 20 minutes. Let cool.
"These opinions are my own and I received the above mentioned product to facilitate this recipe."

































