Davidson's Safest Choice Eggs

I love eating the dough when I make cookies but I know that it is not a safe thing to do. When I use Davidson's Safest Choice eggs I can eat the dough without worries. The Safest Choice™ all natural egg pasteurization process eliminates the risk of Salmonella in eggs before the eggs even enter your kitchen. Look for them in a store near you.

http://www.safeeggs.com/store-locator

https://www.facebook.com/SafeEggs

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