I can not drink milk due to lactose issues so I having been buying almond milk. I recently learned that I can make it myself and found out the homemade version tastes just as good. I love making my almond milk as I can control the amount of sugar. Making almond milk is time consuming as you have to soak the almonds. I discovered an easier way to make almond milk. You can make almond milk from almond flour and my recipe is so easy.
Morning Pep makes an awesome almond flour that makes a very tasty almond milk. Morning Pep almond flour is made from 100% all-natural Gluten-Free certified organic blanched almonds. The almonds are finely ground and are a great source of fiber, vitamin E, protein, iron, magnesium & calcium. This flour is also certified Kosher and has no additives or preservatives. This almond flour is also a great substitute for wheat flour in baked goods.
My almond milk recipe requires 4 ingredients:
Morning Pep almond flour
water
salt
Almond Milk
1 cup Morning Pep almond flour
2 tablespoons Morning Pep Xylitol
dash salt
5 cups water
Combine all ingredients in a blender with a tight fitting lid. Blend on high speed for 3-4 minutes. Pour liquid through a nut bag or cloth lined strainer, placed over a large bowl. Strain almond milk through strainer. Refrigerate to chill. This milk will last a week.
Makes approx 5 cups almond milk
This is what a nut bag looks like.
This is the leftover almond meal, it can be used for other recipes like meat breading or in baked goods. You can simply freeze it or dry it in the oven. Search the internet for uses.
Morning Pep offers Almond Flour in 2 sizes as well.
2 LB can be found on Amazon here
5 LB can be found on Amazon here
Morning Pep also sells Coconut flour which is great to use in recipes in place of some or all the flour.
+ 100% pure organic Coconut flour. Vegan, gluten-free, Kosher and USDA certified organic.
+ Coconut flour is High in fiber and low in sodium and digestible carbohydrates, and very low in cholesterol.
+ Coconut Flour is Delicious and is a Healthy alternative to wheat and other grain flours
+ Coconut Flour is an excellent source of dietary fiber that facilitates healthy digestion and absorption of vitamins and minerals
Morning Pep currently offers Coconut Flour in 2 sizes.
1 LB can be found on Amazon here
4 LB can be found on Amazon here
Connect with Morning Pep
Giveaway
I am having a giveaway for a 5 pound bag of Morning Pep almond flour. Just enter on the form below and good luck!
This giveaway is open to US residents 18 years of age or older. No entry is mandatory. Chances of winning giveaway depends on number of entries. All entries will be verified. Winner will be notified within 24 hours of end of contest and will then have 48 hours to respond to the email or a new winner will be chosen. Sponsor is responsible for shipping out prize. Void where prohibited.
"These opinions are my own and I was sent the above mentioned product in exchange for a review and giveaway."
I think I'd add a teaspoon of wheat germ, a tablespoon of protein powder, and some strawberries for a pick-me-up breakfast shake!
ReplyDeleteI would make a sturdier granola bar with almond flour. Mine I make now without the flour and they are pretty light but still tasty. - Deb
ReplyDeleteThere's so many things I want to try it with, healthy bar, cookie, pancakes, Biscuits and so much more!
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ReplyDeleteI would make pancakes.
ReplyDeleteI would like to try and make some muffins out of them. I have a new cookbook where she uses almond flour in almost all of her recipes and that would be a great book to try with the flour.
ReplyDeleteI would try to make some muffins or pancakes with the almond flour.
ReplyDeleteI'd use this flour to coat chicken and fish for baking.
ReplyDeleteNancy
allibrary (at) aol (dot) com
I would make muffins.
ReplyDeleteI would make cookies, muffins and cupcakes for my gluten free kids.
ReplyDeleteI think I'd make muffins
ReplyDeleteI would make almond milk! Thanks for the tutorial (my daughter can't have dairy!)
ReplyDeleteI would make lots of tortes with the almond flour! I've always been interested in tortes, which use nut flour instead of wheat flour, but never had the luxury to buy almond flour.
ReplyDeleteI would make pancakes!
ReplyDeleteI love almond flour in cookies! It adds such a lovely nuttiness and texture.
ReplyDeleteI love making almond flour bread with almond flour; great low carb option!
ReplyDeleteI'd try some granola bars to add nuttiness
ReplyDeleteI would use it to make some healthier cookies and bread. I would also love to make the almond milk.
ReplyDeleteI've always wanted to try baking with almond flour. I have a lot of recipes that I've come across that call for it. I am kind of addicted to coconut flour, so I feel like I'd love almond flour, too!
ReplyDeleteI would make some chocolate muffins.
ReplyDeleteI'd want to try using them to make pancakes! :D
ReplyDeleteI didn't know that I can make almond milk from almond flour. That is really exciting. I would make that first for sure!
ReplyDeleteI would try to make waffles
ReplyDeleteI would love to make pancakes and biscuts. I love breakfast and this would be a new twist.
ReplyDeleteI would make some homemade bread. Brittney House
ReplyDeleteI love almond milk so I'd try that! I wonder how much you could make for that!
ReplyDeleteHigh protein pancakes, would be the first thing made with the almond flour.
ReplyDeleteI would add it to my Granola recipes. Thanks.
ReplyDeleteEVERYTHING.. I love the idea of trying a new flour out!
ReplyDeleteLooks like I can use this in my coffee.
ReplyDeleteI would love to make some almond pancakes or muffin would be great thanks for the chance to win.
ReplyDeleteSarah Oswald
pancakes
ReplyDeleteWould love to bake with it!
ReplyDeleteI'd use it to bind together nut balls!
ReplyDeleteI would make some banana bread.
ReplyDeleteI would make some breads and definatly waffels
ReplyDeletehttps://www.pinterest.com/pin/474496510716386181/
DeleteThe first thing I would make would be sunflower bread. Next, I would make pumpkin muffins...they go great with a good cup of coffee!
ReplyDeleteI would use it in some quick breads- like pumpkin and banana bread!
ReplyDeleteI would use it in smoothies and baking - maybe some banana nut bread
ReplyDeleteI would use it to make baked goods, anything you would normally add flour to, you can add almond flour to. It is healthier for you! I am trying to lose weight, and get healthier, and this is a very helpful choice. Thank you for offering this!
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ReplyDeletei would make a lemon cake and pie crusts with the almond flour. I think bread would be good too. -craftyone
DeleteI would like to make an almond torte with it.
ReplyDeleteI would love to make some of the almond milk with the Morning Pep almond flour! I had never heard of this before reading this post! How interesting!
ReplyDeleteMy son has celiac disease so this flour comes in handy with all of my cooking.
ReplyDeletei want to make protein power balls!
ReplyDeleteI use almond flour fo most baked goods, but unaware I could make almond milk so easily!!
ReplyDeleteI would make some pretzels! Or maybe cheesy crackers.
ReplyDeleteI would make a flourless chocolate torte first, then pancakes, and take it from there with 5 pounds to use!
ReplyDeleteI would make muffins with it
ReplyDeleteI would use it in all of my baked goods!
ReplyDeleteI would put it into pancakes.
ReplyDeleteI would use it to make muffins and pancakes.
ReplyDeleteLaurie Emerson
lauraemerson17 at yahoo dot com