This flavorful lentil loaf makes for a great meatless meal for Thanksgiving. It is full of flavor and made with plant-based ingredients.
If your Thanksgiving meal is meatless, then you are going to love this Savory Cherry Lentil Loaf. This delicious lentil loaf is made with plant-based ingredients and is the perfect main dish for a vegan Thanksgiving. So push the turkey aside and fill your platter with this vegan lentil loaf.
This lentil loaf has a nice firm texture and slices so well. It is the perfect replacement for the turkey. The savory lentil loaf resembles a meatloaf but is 100% plant-based. I love to serve this savory vegan loaf with a flavorful cranberry balsamic glaze. The cranberry balsamic glaze just brings out the flavor of this lentil loaf.
Savory Cherry Lentil Loaf With A Cranberry Balsamic Glaze
~ Meatless
~ Made with plant-based ingredients
~ Easy to make
~ Perfect for vegan diets
~ Perfect for vegetarian diets
~ Gluten-free
~ Delicious
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The cranberry balsamic glaze is made with a cranberry fruit spread and gives the lentil loaf the special touch for your Thanksgiving meal. If you are unable to find a cranberry fruit spread at your store, you can substitute homemade cranberry sauce. You can even use a raspberry fruit spread.
Check out this recipe for low-sugar cranberry sauce
Check out this recipe for Cranberry Sauce from Dried Cranberries
Ingredients Needed
~ Lentils
~ Chia seeds
~ Onions
~ Olive Oil
~ Sea Salt
~ Garlic
~ Rosemary
~ Oatmeal
~ Dried Cherries
~ Walnuts
~ Cranberry fruit spread
~ Balsamic vinegar
Tips
~ Store leftovers in the fridge for up to 3 days
~ Leftover lentil loaf slices can be frozen for 3 months and warmed up in the microwave
~ If a cranberry fruit spread is not available, use cranberry sauce for the glaze or a raspberry fruit spread
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16 comments:
I love the added dimension cranberry can add, sounds fantastic!
This combination should be awesome! I would love to try it.
I'm a vegetarian too, so this is a recipe I'd like to try. Thanks for sharing this!
This is so interesting, I bet my hubby would love this too
This sounds great-- I love the cherries! :)
Yum, this looks pretty tasty!
this looks really good, make me wanna pig out!
Oh my yum the cranberry balsamic glaze sounds delicious! I love getting to try new things.
I love lentils and with savory cherry it sounds like it can't be beat. I pinned it to my good food board on Pinterest. Please check out my post at the plant-based potluck, "Here a Squash, There a Squash, Everywhere a Squash, Squash. I don't eat meat either, and often post yummy vegan recipes so please stop by. Nancy A @ http://obloggernewbie.blogspot.com/2013/10/here-squash-there-squash-everywhere.html
I love trying new recipes, although I am not a vegetarian, this is one recipe I would like to savor. The cranberry balsamic glaze looks great. Saving your recipe. Thanks!
This looks great and interesting. I will try this on weekends and give it to my mom.
Wow, this is absolutely looks yummy. I want to try this
This looks like it would be an absolutely delicious vegetarian meal! I can't wait to pass on this recipe!
That looks so filling and delicious! It's the perfect meal especially during dinner. It's healthy and it's packed with a lot of nutrients.
I love the glaze on this! This would be perfect for our meatless monday meal.
What a pleasure it will be to make this healthy and deliciousSavory Cherry Lentil Loaf With Cranberry Balsamic Glaze in my own kitchen! Thanks for sharing it with us at the Plant-based Potluck Party. I'm Pinning and sharing this!
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