I first tried Swerve in my coffee and my coffee tasted great. I then decided to bake with Swerve to put it to the challenge. I decided to make a pumpkin pie and of course I did not tell my family that I replaced the sugar in the pie with Swerve. My pie recipe called for 3/4 cup sugar, so I used 3/4 cup Swerve. My family did not even notice a difference in the taste, they loved the pumpkin pie.
For more information of great tasting Swerve go to http://www.swervesweetener.com/