Ravioli in Brown Butter Sauce
1 25-ounce package cheese ravioli
1/3 cup butter
1/2 teaspoon salt
3 tablespoons balsamic vinegar
8 ounces sliced mushrooms
shredded mozzarella or parmesan cheese, optional for topping
Cook ravioli according to package instructions and drain and place in bowl, set aside.
In a skillet, heat butter and salt over medium heat, until butter is browned, about 3 minutes. Then add balsamic vinegar and mushrooms. Saute the mushrooms until soft. When mushrooms are
cooked remove from heat and pour this sauce over the cooked ravioli. Stir gently to combine. Serve with shredded cheese.