Minion Mint Pie #RedboxBakeOffContest

Stick Minions over the pie for a fun twist. 

Chocolate Mint Cream Pie

24 chocolate sandwich cookies
1/4 melted butter
1/2 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
1 cup milk
1 package chocolate mint chips
2 egg yolks
3 oz cream cheese, softened
1 1/2 cups whipping cream

Put the sandwich cookies in a food processor and process into crumbs. Mix the melted butter into the crumbs and press the mixture into a pie pan. Chill the crust for an hour.


In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until well blended. Add chocolate chips and egg yolks; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat. Beat in cream cheese with wire whisk until smooth. Cover surface with plastic wrap; refrigerate just until cool, about 1 hour.
In large bowl with electric mixer, beat whipping cream and vanilla on high speed until soft peaks form. Reserve 1 cup whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Refrigerate 6 to 8 hours or overnight. Spoon or pipe reserved whipped cream over filling. Store in refrigerator..