Peanut Butter Cup Protein Pancakes

               

                  These delicious pancakes are loaded with nutrition!

As an ambassador of Genuine Health, I received samples of products that I love to facilitate this post.

  Saturdays at my house usually start with a lazy day breakfast. My boys love when mom makes chocolate pancakes for breakfast. When I make pancakes I like to make these indulgent peanut butter and chocolate pancakes. These pancakes may taste like dessert but they are loaded with nutrition. I always add protein powder to my pancakes but this time I snuck in some veggies and my boys have no clue. They could not taste one bit of the green veggies that I mixed into my yummy chocolate pancakes. It was easy to add veggies to my healthy pancakes with a fermented organic gut superfood powder. This unflavored gut superfood is loaded with  21 organic plant-based superfoods that are rich in phytonutrients called polyphenols, which not only feed our gut microbes but have synergistic benefits with them, too! I love that this gut superfood has Easy-to-tolerate source of prebiotic fiber that helps to feed “good” bacteria and won’t irritate the gut – or cause bloating. This Gut Superfood comes in three amazing flavors. My favorite flavor is the Orange Ginger flavor and I use this one in my daily protein smoothie. Check out the other flavors and get more information about this amazing Gut Superfood HERE

                                   My favorite Superfood supplement!

Save 20% on all Genuine Health products with code Tara18
    

I did not want to serve boring syrup with my chocolate pancakes so I whipped up a delicious peanut butter syrup that is low in fat! I used PB powder and it was so good! These pancakes were filling in a good healthy way. My youngest son was only able to eat 2 of them.

   These pancakes are loaded with nutrition and lots of flavor!

Peanut Butter Cup Protein Pancakes
         Makes 6-8 pancakes
 Ingredients 
       1 cup wheat flour
       4 tablespoons PB powder
       2 scoops chocolate protein powder 
       2 scoops Fermented Gut Superfood
      1/2 teaspoon baking powder
      1/2 teaspoon baking soda
      1/4 teaspoon salt
      Chia egg replacement*- mix 2 tablespoons chia seed & 2 tablespoons water, let sit a few minutes
      2 cups cashew milk

Peanut butter syrup
 4 tablespoons PB powder
 1 tablespoon honey
 2 tablespoons cashew milk

Directions:

1. Mix together the first seven dry ingredients. 
2. Add the chia egg and cashew milk, stir together until combined. 
3. Place ½ Tablespoon of coconut oil in a skillet and pour about 1/2 cup of batter for each pancake.
4. Cook each pancake about 2-3 minutes on each side. Serve with the Peanut butter syrup.

Peanut butter syrup directions
  Combine all the ingredients in a small bowl. Add more PB powder or milk to get the desired texture.

* Check out these 11 egg substitute recipes for baking and more! 

                            Giveaway

  I have a container of Genuine Health Fermented Organic Gut Superfood to giveaway to one lucky reader. To be entered for a chance to win, tell me what flavor of Gut SuperFood you would like to try.  Comment below and enter on the form below. 

This giveaway is open to US residents 18 years of age or older.  Chances of winning this giveaway depend on the number of entries. All entries will be verified. The winner will be notified within 48 hours of the end of the contest and will then have 24 hours to respond to the email or a new winner will be chosen. Void where prohibited

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