Caramel sauce from a can of condensed milk
For best results do not buy the condensed milk with a flip top
Place the lid on the slow cooker and cook on low for 8 hours. Then take the can of sweet condensed milk out of slow cooker(use tongs as it will be hot.) Then let it cool for 2 hours. When you open the can of cooked condensed milk, you will discover a sweet surprise. It is amazing that the can of milk turns into a wonderful caramel sauce. The caramel sauce needs to be stored in the fridge and it keeps for about two weeks.
You will discover a sweet surprise
This delicious caramel sauce is great with sliced apples. Here is how I served mine. This sauce would also be great with ice cream or apple pie. I once made a pear crisp with it and it was delicious.
Serve the creamy caramel sauce with apples
This creamy caramel sauce also makes a great gift. Put the caramel sauce in a mason jar or any other container. Place a ribbon on the jar and pair it with some apples. Just let the person know they need to keep it in the fridge. This caramel sauce will keep for two weeks in the fridge.
This caramel sauce also makes a great gift
Yield: 1 can
Slow Cooker Caramel Sauce From Condensed Milk
This delicious cream caramel sauce is great with apples or ice cream
ingredients:
- 1 can sweeten condensed milk, regular or fat-free
- slow cooker
- enough water to cover the can of milk
instructions:
- Place the unopened can condensed milk in the slow cooker that has a sheet of foil on the bottom. Add enough water to cover the can of milk. Place the lid on the slow cooker and cook on low for eight hours. Then remove the can of milk from the slow cooker with tongs and let it cool down for 2 hours before you open the can up. This caramel sauce is great with sliced apples and can be used in recipes.
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