Stovetop Salmon Curry With Rice With Safe Catch

 This stovetop salmon curry is perfect for busy nights. It is full of flavor and easy to make. This will be a recipe you will want to make on repeat.

 Meals don't have to be complicated, especially when you have busy schedules. The key to having a delicious meal on the table is stocking your pantry with staples to make meals in minutes. When you learn how to combine ingredients that you have on hand, you can make flavorful meals that the whole family will love. 

 This Stovetop Salmon Curry With Rice is made with ingredients that are easy to keep on hand in your pantry and freezer. The recipe is made with basic pantry ingredients like rice, broth, and canned salmon. From start to finish, the meal can be made in under 30 minutes. 

Ingredients Needed 

~ White Rice

~ Vegetable Broth

~  Butter

~ Coconut Milk

~ Yellow Curry Powder

~ Cornstarch

~  Dried Minced Onion

~ Safe Catch Salmon

~ Frozen Peas

What to make with a can of salmon

The other day, I was looking in my pantry for inspiration for what to make for dinner. I noticed that I had several cans of salmon from Safe Catch and a bag of rice. My first thought of what to make for dinner with these ingredients was a poke bowl. I then realized that my family wanted a warm meal.

So, I headed to the Safe Catch website to look at their recipes with canned salmon. The website had plenty of recipes that looked delicious. The one that caught my attention was a salmon curry. My family enjoys meals made with curry, and I had all the ingredients that were needed to make the recipe.

Why I like Safe Catch Salmon

Safe Catch salmon is 100% wild salmon with nothing added. This delicious can of salmon also has the lowest mercury limit of any salmon brand. I just love how they cook the raw salmon in its can.

When you open a can of ordinary seafood like salmon or tuna, the first thing that you do is drain the oil or water from the can. With Safe Catch seafood, no draining is needed as they don't add anything to their can of fish. They don’t add oil, water, fillers, preservatives, or GMO-Soy broth to their salmon. So when you open up the can, all you will find is pure wild salmon. That liquid that you see is natural fish oil, so just stir it back into the salmon. Safe Catch also hand-packs the raw wild salmon into the can and then slow-cooks it to perfection. This method helps retain all the vital Omega-3 oils and nutrients.

A simple recipe that can be made on the stovetop 

This simple recipe for Salmon Curry With Rice can be made on the stovetop. If you have a rice cooker, you can even use it for this recipe. The original recipe from the Safe Catch website uses just one pan to cook everything but was able to reduce the cooking time by making the rice in one pan while making the salmon curry in another. 

Sure, that meant I had two pans to wash, but dinner was ready in less time. This dish is perfect for a busy weeknight. This was a lick the plate clean recipe!

Common questions

  ~ Can I use curry paste for the curry powder? Yes. As a general rule, 1 teaspoon of curry powder equals 1 tablespoon of curry paste. For this recipe, use 2 tablespoons of curry powder or 6 tablespoons of curry paste. Just make sure to use yellow curry.

~ Can I add different vegetables? You can swap out the peas for other vegetables or add additional vegetables. Some suggestions for vegetables are frozen broccoli, chopped fresh bell peppers. or frozen cauliflower.

~ Can I store leftovers in the fridge? Yes, the leftovers can be reheated in the microwave. 

~ Can I use other types of rice? The original recipe uses Jasmine rice, but you can use whatever rice you have on hand.

~ Can I serve the curry over pasta? This curry can be served over pasta, potatoes, or by itself.

Check out some other recipes that I made with Safe Catch Seafood

~  Spicy Salmon Waffles Recipe

~  Tuna Avocado Rice Bowl With Mango

~  Quick & Easy Dairy Free Tuna Pizza Bites

~  Kid-Friendly Salmon Pasta Salad

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