Dairy Free Salted Caramel Cold Brew Coffee Latte with Torani Salted Caramel Syrup

 This Dairy-Free Salted Caramel Cold Brew Coffee Latte is an easy, three-ingredient drink that I like to enjoy in the morning. Cold-brew coffee is combined with almond milk and delicious salted caramel syrup to create a delicious dairy-free drink. So you can enjoy the taste of caramel even if you avoid dairy.

This post is sponsored by Torani. All opinions expressed herein are mine, and mine alone.
#ToraniColdBrew

 I love coffee and my day is not complete without a cup or two of some type of coffee drink. I love my coffee hot in the winter and iced in the summer months. My favorite way to enjoy coffee is with almond milk and some type of sweet flavoring. I prefer to make my coffee at home so I can be assured that it is truly a dairy-free drink. I have a dairy allergy and have to watch my drink being made at coffee shops so it is not accidentally made with milk, this has happened before and I prefer to avoid being sick for several hours. 

 My favorite way to flavor my coffee is with Torani flavored syrups as they have so many delicious flavors. My favorite flavor is Torani Salted Caramel Syrup as this sweet delicious syrup mixes so well into my coffee. I love that I can add an intense caramel flavor to my coffee. This sweet syrup is made with real, simple ingredients like pure cane sugar & natural flavors and it is also dairy-free! You can find Torani Sugar Free Salted Caramel Syrup in the coffee aisle at your local Kroger grocery store.

 My Dairy-Free Salted Caramel Cold Brew Coffee Latte only requires three ingredients: cold brew coffee, almond milk, and Torani Salted Caramel Syrup. I included an easy recipe for cold brew coffee down below. Torani Salted Caramel Syrup is so easy to use, I just add a spoonful to my coffee and it makes my coffee go from plain to exciting. Torani flavors are crafted to bring out the best in your drinks, so you can make something your own, in a delicious way.

This Salted Caramel Cold Brew Coffee Latte is

~ Dairy-Free

~ Delicious

~ Refreshing

~ Sweet

~ Full of Flavor

~ Easy to Make

~ Perfect for Summer

How to Make Cold Brew Coffee

 Making cold brew coffee is super easy. Sure, the process can be long but it results in some of the best-tasting coffee. If you are short on time, you can buy cold brew coffee or use a cup of cold coffee but I recommend making your own cold brew for the freshest coffee. Check out this article that goes into detail about how to make the best cold-brew coffee.

To make cold brew coffee, you need 3 ounces of ground coffee, 3 cups of water, and a large glass jar or pitcher. Combine the coffee grounds with the water in the jar and stir well so the coffee grounds are thoroughly wet. Cover the jar and place it in the fridge for 12-24 hours. Strain the coffee with a mesh strainer and a cheesecloth, (or paper coffee filter), into large mason jars for storage. The cold brew will last up to 2 weeks in the fridge.

Torani Flavor Syrups are great beyond coffee

 Torani syrups come in so many delicious flavors and I love using them in my favorite recipes like cakes, cookies, pancakes, and brownies. My boys love mixing Torani-flavored syrups into their yogurt and oatmeal for a delicious flavor. A splash of Torani Salted Caramel syrup in a dish of dairy-free vanilla yogurt and sliced fresh peaches make a wonderful dessert with an awesome flavor.

 If you have never made iced coffee with cold brew coffee, now is a perfect time! This Dairy-Free Salted Caramel Cold Brew Coffee Latte is a perfect refreshing drink for a warm summer day or any time of year when you want a smooth sweet coffee drink. Just head to your local Kroger grocery store and get a bottle or two of delicious Torani Salted Caramel syrup, your favorite ground coffee, and a container of almond milk. When you get home, prepare the cold brew coffee right away so it will be ready by morning. If you can't wait until morning to try this delicious smooth coffee drink, then brew yourself a cup of hot coffee and let it cool down. Then add the sweet and salty taste of Torani Salted Caramel Syrup to your coffee with a bit of milk. Mmmmmm, I can taste the sweetness of this bold yet smooth coffee drink.

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Dairy-Free Salted Caramel Cold Brew Coffee Latte

Yield: 1

Author: Mom Knows Best

This Dairy-Free Salted Caramel Cold Brew Coffee Latte is an easy, three-ingredient drink that I like to enjoy in the morning. Cold-brew coffee is combined with almond milk and a delicious salted caramel syrup to create a delicious dairy-free drink. So you can enjoy the taste of caramel even if you avoid dairy.

ingredients:

• 1 cup cold brew coffee
• 1/2 cup almond milk, I love using vanilla but plain is just fine
• 2 tablespoons Torani Salted Caramel Syrup
• Ice cubes to fill the glass

instructions:

1. Add ice to a tall glass.
2. Pour brewed coffee into glass, followed by almond milk, and stir to combine.
3. Add Torani Salted Caramel Syrup and stir.

Calories
131.05

Fat (grams)
1.30

Sat. Fat (grams)
0.10

Carbs (grams)
27.94

Fiber (grams)
0.31

Net carbs
27.63

Sugar (grams)
27.50

Protein (grams)
1.31

Sodium (milligrams)
150.03

Cholesterol (grams)
0.00

Created using The Recipes Generator