Vegan Deviled Egg Salad Made With Chickpeas

 This creamy vegan deviled egg salad is perfect for sandwiches, wraps, dips, and more. This delicious hearty filling is made with chickpeas and will satisfy your egg salad craving.

Are you looking for a delicious plant-based sandwich spread that is super easy to make? Check out how you can transform chickpeas and a few other simple ingredients to make a tasty dip that can be made into a sandwich spread.

 Deviled eggs are so delicious and I love it when someone brings them to a party. While these eggs made into deviled eggs are so tasty, they are also hard to make. Deviled eggs are a time-consuming recipe that never gives good results. 

 The one time that I made deviled eggs from hard-boiled eggs, I had a hard time taking the shells off the eggs. So most of my deviled egg containers looked awful. After wasting several hours making deviled eggs, they did not look that good. They were not worthy to bring to a party. So I vowed to never make a deviled egg recipe again.

 Several years later, I decided to follow a plant-based diet and decided to not eat eggs. My new meal plan needed delicious recipes that do not contain animal products and I have been busy in the kitchen creating plant-based recipes. 

Vegan Egg Salad is

~ Creamy

~ Delicious

~ Plant-Based

~ Loaded with Protein

~ Full of Fiber

~ Easy to Make

~ Makes a Creamy Spread

~ Can be made into a dip

~ Is Allergy-Friendly

~ Nut-Free

~ Dairy-Free

~ Soy-Free

~ Egg-Free

~ Gluten-Free

This page may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases

Vegan Deviled Egg Salad Made With Chickpeas

 Meet a classic plant-based egg salad that is made from chickpeas or as some call them garbanzo beans. This delicious chickpea egg salad has a creamy texture that is similar to deviled egg filling and has a taste that resembles the yolk part of deviled eggs. It is a versatile spread that can be made into a dip or spread on a piece of bread. You can also make this fake egg salad recipe with some texture to make a hearty chickpea egg salad sandwich. This recipe costs way less than buying store-bought vegan deviled eggs.

Ingredients needed for Vegan Deviled Egg Salad 

+ Chickpeas

+ Vegan Mayo

+ Nutritional yeast flakes 

+ Lemon juice 

+ Mustard 

+ Turmeric

+ Garlic

+ Salt and Pepper

Chickpeas are a wonderful ingredient for vegan copycat recipes

 I think chickpeas are one of my favorite plant-based recipe ingredients for vegan copycat recipes. My favorite recipe that uses chickpeas is vegan tuna. These somewhat nutty-tasting beans can be used in so many different ways to create delicious meatless recipes. Chickpeas are also very adaptable to many different types of textures. They can give a recipe texture or they can be cooked longer to become a creamy protein addition for recipes.

 For this recipe, canned chickpeas will give the creamy texture. If you decide to use dried chickpeas, I recommend cooking them a bit longer so they have a softer texture. The softer texture will give this recipe the creamy taste that you want. Cooking chickpeas in the pressure cooker is super easy. Head here to learn how to cook chickpeas in the pressure cooker.

How to make Vegan Deviled Egg Filling

 Making this delicious vegan spread is super easy. You simply combine all the ingredients in a bowl and mash them into a creamy spread. You can also use a food processor or a high-speed blender for a creamier texture.  

 If you decide to mash the chickpeas in a bowl, you can use a potato masher, a fork, or the bottom of a glass. This method requires some patience so I recommend using a blender. 

Ways to enjoy vegan deviled egg salad

This delicious creamy spread can be enjoyed in so many different ways. From spreading it on bread to a creamy dip. Check out other ways to serve this vegan egg salad.

~ Spread on rice cakes and top with everything spice seasoning

~ Spread on slices of bread or rolls

~ Add chopped pickles 

~ Dip raw veggies into it

~ Scoop onto baked potatoes

~ Place a scoop onto a salad

~ Spread on lettuce leaves for a sandwich

~ Place the dip on a platter with crackers, raw vegetables and olives

~ Eat with a spoon

Pin and save this recipe on Pinterest