It may still be summer, with temperatures in the 90s, but Pumpkin Spice season is officially starting. Who says you have to wait for fall to enjoy a pumpkin spice latte?
It has been a long, hot summer with way too many days over 100 degrees. They say that this year has the lowest rainfall totals. My garden has been the worst in years. My tomato plants did not survive the heat, even with a shade cloth. The heat was even unbearable for me, and I love summer.
This girl has had enough of summer and has decided to start Pumpkin Spice season early this year. While I can't escape the heat, I can enjoy my favorite seasonal coffee drink, in hopes that maybe fall will come early this year.
Pumpkin Spice Season Has Started
Pumpkin spice season is officially starting, and it is so close you can taste it - even if the August heat says otherwise. While the internet debates if it’s too early for fall, Fresh Roasted Coffee has launched its seasonal lineup with a distinct differentiator: authentic taste without the artificial sugar crash. Instead of heavy syrups, FRC infuses notes of cinnamon, nutmeg, and clove directly into a roast of 100% Arabica beans that is zero-sugar, OU Kosher certified, and roasted with renewable energy at its Pennsylvania facility.
Check out the full Pumpkin Spice lineup
+ Whole bean and ground roasted Pumpkin Spice coffee
+ K-Cup® compatible Classic Pumpkin Spice Coffee Pods
+ USDA Certified Organic Pumpkin Spice Loose Leaf Tea
+ Organic Pumpkin Spice Tea Bags
+ K-Cup® compatible Classic Pumpkin Spice Tea Pods
+ Torani® Pumpkin Pie - Flavored Syrup
+ Torani® Pumpkin Spice - Flavored Syrup
+ Torani® Sugar-Free Pumpkin Pie - Flavored Syrup
+ Fresh Roasted Coffee Website
My favorite way to enjoy Pumpkin Spice Coffee
I was sent a package of ground roasted Pumpkin Spice coffee. I was excited to make my first Oat Milk Pumpkin Spice Latte. Usually, I start enjoying pumpkin spice coffee in the fall, but this year, I broke all the rules.
I quickly opened up the package of pumpkin spice coffee and inhaled the aroma of the coffee. I could smell the sweet spices and it was the best. For a brief moment, I thought fall had arrived. Then I checked the thermometer and realized it was hot outside.
About Fresh Roasted Coffee Pumpkin Spice Coffee
Fresh Roasted Pumpkin Spice Flavored Coffee delivers the warm, sweet, and spicy comfort of a freshly baked pumpkin pie in every cup. A medium roast blend of premium 100% Arabica beans infused with the classic flavors of the season — smooth pumpkin, cinnamon, nutmeg, and clove, with a buttery, pie-crust warmth that lingers through the finish. Completely sugar-free and built for sipping black or as the base for your favorite fall latte. This is the cup that makes the season worth celebrating.
I made my first cup of pumpkin spice coffee with the pour-over coffee method. Once the coffee was brewed, I poured it into my favorite coffee mug and added a splash of homemade oat milk.
My coffee mug said summer, but my coffee reminded me of a cool fall day. Life was good. The only thing that could make my morning better would be a Dairy-Free Soft Pumpkin Chocolate Chip Cookie.
Do you think it is too early for pumpkin spice season?
I am usually a person who waits for the seasons and holidays. I am not a fan of stores that start selling Christmas decorations several months before the holiday. I even had mixed feelings when someone posted that the coffee shops were selling pumpkin spice lattes.
I even felt a bit guilty making a cup of pumpkin spice coffee while it was 90 outside. Once I took my first sip of my Oat Milk Pumpkin Spice Latte, I did not care. Who knows, I might just stock up on this delicious coffee so I can drink it year-round.
No comments:
Post a Comment