Looking for a quick and easy recipe to make? These spicy peanut butter noodles are perfect for last-minute meals. This is a plant-based meal that is also soy-free, gluten-free, dairy-free, and wheat-free. So it is a perfect meal choice for those with food allergies and gluten sensitivity.

The other day, I needed a meal idea for a potluck. I only had 45 minutes to cook the food and it needed to be a dish that could be easily transported. So I looked in my pantry and saw the package of rice noodles and decided to make spicy peanut butter noodles.

I love how easy it is to make these rice noodles with a spicy peanut butter sauce. I also love that this is a gluten-free recipe that can be made soy-free and nut-free. This rice noodle recipe is also dairy-free so it is the perfect recipe for food allergies. The best part about this easy recipe for peanut butter noodles is it can be served hot or cold, so it is a perfect potluck recipe.

Spicy Peanut Butter Rice Noodles Are

~ Delicious

~ Spicy

~ Plant-Based

~ Healthy

~ Gluten-Free

~ Easy Recipe

~ Dairy-Free

~ Soy-Free

~ Can Be Made Nut-Free

~ Perfect Potluck Recipe

These spicy peanut butter noodles are quick and easy to make. They can be made in under 30 minutes, so they are perfect for nights when you are short on time. This is a meal that your family will love. I like to keep the ingredients for the recipe in my pantry for spur-of-the-moment meals. This delicious recipe is made with plant-based ingredients.

Ingredients Need To Make Spicy Peanut Butter Rice Noodles

~ Rice Noodles - Make sure to buy stir-fried rice noodles and not thin rice noodles.

~ Creamy Peanut Butter - Make it nut-free with my homemade sunflower seed butter

~ Coco Aminos - I like to buy this at Trader Joe's but you can also buy Coco Aminos here

~ Garlic

~ Maple Syrup

~ Sriracha Sauce

~ Rice Vinegar

~ Toasted Sesame Oil

~ Peanuts or Cashews, optional topping

Steps for making the Spicy Peanut Butter Rice Noodles

1. Cook the rice noodles according to the instructions on the package. - To keep noodles from sticking after they are cooked, rinse them in cold water.

2. Prepare the peanut butter sauce -

3. Stir the sauce into the noodles - Start with half of the sauce and add more depending on your preference.

4. Add additional toppings - See below for topping suggestions.

How to serve Spicy Peanut Butter Rice Noodles

These delicious noodles can be served as it, in a pasta bowl or any size bowl. For added taste, top the noodles with peanuts, sesame seeds, or cashews/. For added spice, add more sriracha sauce. The peanut butter noodles can be served hot or cold. For additional flavor, add some homemade soy-free tofu and some cooked vegetables.

Additional optional ingredients

~ Cooked Carrots

~ Roasted Broccoli

~ Grilled Shrimp

~ Sauteed Spinach

~ Chopped Peanuts or Roasted Cashews

~ Chopped Scallions or green onions

~ Red Pepper Flakes

Storing Leftovers

Leftover peanut butter noodles can be stored in the fridge for up to a week. To enjoy the noodles, just warm them for a couple minutes in the microwave. If you can the peanut sauce to be creamy again. stir a couple tablespoons of water into the noodles before heating.

Check out some other delicious plant-based recipes

~ S oy-Free Lentil Tofu

~ Vegan Hard Boiled Deviled Eggs

~ Vegan Scrambled Eggs

~ Vegan Omelet

~ Vegan Deviled Egg Salad

~ Jackfruit Vegan Tuna Salad

~ Vegan Tuna Salad

~ Vegan Jackfruit Pulled Pork

~ Vegan Jackfruit Tacos

~Vegan Crab Cakes

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