Slow Cooker Caramel Sauce From Condensed Milk

Caramel sauce from a can of condensed milk

  I discovered a very cool way to make caramel sauce in a slow cooker and it is so easy. This caramel sauce tastes wonderful with apples and makes a great gift. All you need is a can of sweetened condensed milk (the sweet one not evaporated milk.) You place the unopened can in a slow cooker and fill with water to cover the can. I also placed foil at the bottom on my slow cooker to prevent rust stains. For best results do not buy the condensed milk with a flip top. You can also use fat-free condensed milk.

For best results do not buy the condensed milk with a flip top

  Place the lid on the slow cooker and cook on low for 8 hours. Then take the can of sweet condensed milk out of slow cooker(use tongs as it will be hot.) Then let it cool for 2 hours. When you open the can of cooked condensed milk, you will discover a sweet surprise. It is amazing that the can of milk turns into a wonderful caramel sauce. The caramel sauce needs to be stored in the fridge and it keeps for about two weeks.

You will discover a sweet surprise

    This delicious caramel sauce is great with sliced apples. Here is how I served mine. This sauce would also be great with ice cream or apple pie. I once made a pear crisp with it and it was delicious.

Serve the creamy caramel sauce with apples

   This creamy caramel sauce also makes a great gift. Put the caramel sauce in a mason jar or any other container. Place a ribbon on the jar and pair it with some apples. Just let the person know they need to keep it in the fridge. This caramel sauce will keep for two weeks in the fridge.

                         This caramel sauce also makes a great gift

Yield: 1 canAuthor: Mom Knows Best

Slow Cooker Caramel Sauce From Condensed Milk

This delicious cream caramel sauce is great with apples or ice cream

ingredients:

• 1 can sweeten condensed milk, regular or fat-free
• slow cooker
• enough water to cover the can of milk

instructions:

1. Place the unopened can condensed milk in the slow cooker that has a sheet of foil on the bottom. Add enough water to cover the can of milk. Place the lid on the slow cooker and cook on low for eight hours. Then remove the can of milk from the slow cooker with tongs and let it cool down for 2 hours before you open the can up. This caramel sauce is great with sliced apples and can be used in recipes.

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