>U Mom Knows Best: Back To School Treats With Sparkling Ice

Monday, August 14, 2017

Back To School Treats With Sparkling Ice

                     The kids are back in school! Check out these yummy treats to celebrate.

Sparkling Sweet Treat Pops


Popsicle Mold

Popsicle sticks

1 bottle Sparkling Ice Black Raspberry

1 container of fresh raspberries, chopped


Fill your trays or molds with Sparkling Ice, topping each with a scoop of chopped raspberries.  If using ice cube trays cover tray tightly with tin foil. Poke a popsicle stick through the foil into each cube.  If using an ice pop maker place the handle sticks into the molds.   Place in the freezer for about 2 hours or until frozen. This recipe works with any of your favorite Sparkling Ice flavors and fresh fruit. Enjoy!

Fruity Sparkling Ice-icles


1 bottle (17 oz) Sparkling Ice Strawberry Watermelon

2-3 sliced strawberries

1 sliced kiwi fruit

1/4 cup blueberries


Pour about 2 oz of Sparkling Ice Strawberry Watermelon into each popsicle mold. Add about 4 to 5 pieces of fruit per mold, making sure to keep the liquid below the fill line. Insert popsicle sticks and freeze for 8 hours, or until completely frozen. Run popsicle mold under warm water to release popsicles and serve. To create a multi-colored ombre effect, choose 2-3 varieties of Sparkling Ice. Pour 1 oz of the first Sparkling Ice flavor into each popsicle mold and add 1-2 pieces fruit. Freeze for 90 minutes, remove from freezer and add 1 to 2 oz of the other Sparkling Ice flavors plus 1-2 more pieces of fruit. Freeze for another 6 hours, or until completely frozen.

Sparkling Cherry Fro-Yo Float

Prep Time: 10 minutes Start to Finish: 10 minutes Servings: 4

1 bottle (17 oz) Sparkling Ice Cherry Limeade
1/3 cup sugar
1 pack (.13 oz) fruit-flavored powdered drink mix
3 cups ice
2 cups frozen vanilla yogurt
Garnish: whipped topping, fresh cherries or limes

In a blender, combine Sparkling Ice Cherry Limeade, sugar, powdered drink mix, and ice; blend thoroughly until slushy. Divide slushy mixture between 4 glasses, about 3/4 cup each, and add 1/2 cup frozen yogurt to each glass. Top with whipped topping and maraschino cherry; serve immediately with a straw.

1 comment:

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