Scottys Everyday Baking Mixes For Keto and Gluten-Free Diets

 It can be hard to find baking mixes when you have a variety of dietary needs. Discover some delicious baking mixes that are keto, gluten-free, and dairy-free. 

When you have special diet needs, the emotional benefits of cooking and baking are real. From having to read food labels to make sure the food meets your special diet to making everything from scratch, it can be tough managing your diet. Who has time for all of this?

 A “typical day” can leave us too overwhelmed to make a healthy meal. This is the life of a person with food allergies and special diets. If you are following a keto diet, are gluten-free, or have food allergies, you know how tough it is to find baking mixes. Especially baking mixes that taste good. 

Meet Scotty's Everyday Baking Mixes

Scotty’s Everyday is all about innovative foods that will get you in the kitchen even if you thought your day—and dietary goals—were too demanding.

With everyday convenience, nostalgic taste, and nutrition baked in, we have pantry essentials, baking mixes, and other easy solutions so you can unleash your creativity without worrying about your health goals.

Whether you lean keto, low carb, gluten-free, high protein, high fiber, or reduced sugar, Scotty’s makes it quick and delicious to cook every day.

Discovering A Milk Allergy With A Blood Test

Baking Mixes for those on special diets

Scotty’s Everyday Baking Mixes are perfect for those who are allergic to wheat and dairy. These gluten-free mixes are also perfect for those on a keto plan or a low-carb diet. The mixes make baking easy for those who avoid certain food ingredients.

Scotty's Everyday has a wide variety of baking mixes to make life easier for those following special diets. From bread mixes to pizza crust, with plenty of sweet mixes like brownies, you need to try Scotty's Everyday mixes.

 You will love that these diet-friendly mixes are loaded with plenty of fiber and contain no nut flours and zero sugar. You will love how easy it is to whip up a batch of cupcakes or bake a loaf of bread.

Check out Scotty's Everyday Baking Mixes

1. Keto Bread Mix ~ This bread mix comes with the convenience of two baking options.

 1. Bake with yeast

 2. Bake as quick bread without yeast (no rise time needed!) 

2. Zero-Carb Pancake + Waffle Mix ~ From breakfast to dessert, these soft, fluffy pancakes and waffles are the perfect keto breakfast treat.

3. Keto Pizza Crust Mix ~ This delicious no-rise pizza crust mix is totally vegan ⁠and super easy to make. 

4. Zero-Carb Biscuit Mix ~ These soft, flaky biscuits are the definition of keto comfort food! 

5. Keto Cupcake Mix ~ The best cake mix without that grainy nut flour texture is the perfect cake replacement you've been looking for. 

6. Keto Fudge Brownie Mix ~ Delicious, old-fashioned fudgy brownies that are low in net carbs, gluten-free, high in fiber, diabetic-friendly, and made without nut flours. 

My review of Scotty's Everyday Baking Mixes

 My first impression of Scotty's Everyday Baking Mixes was that these were baking mixes that met my dietary needs. I am allergic to dairy and wheat, so I loved that these mixes did not have my food allergens in them. I was also impressed by the amount of fiber in the baking mixes. I also liked that they had no sugar in them.

 I was excited to make the pizza crust and top it with my favorite toppings. To be able to quickly bake a loaf of bread was a huge win for me. A ready-made biscuit mix made things easier for me at dinner time. My favorite gluten-free mix was the biscuit mix. I loved how easy it was to make wheat-free biscuits. 

 These keto biscuits had an awesome texture and they tasted so good. They did not rise like regular biscuits, but that did not bother me one bit, as the taste was so good. 

Gluten Free Vegan Chocolate Mocha Protein Brownies

Scotty's Everyday Baking mixes are a new staple in my pantry, and you need to try them. If you are following a keto diet, are gluten-free, or have food allergies, you will love the convenience of these baking mixes. Check out all the Scottys Everyday Baking Mixes here. You can even buy the mixes on Amazon.

Gluten-Free & Dairy-Free Buckwheat Bread ~ No Knead

This super-easy gluten-free buckwheat bread is a knead-free recipe. The bread is also dairy-free with an amazing soft texture.

 There is something special about enjoying homemade bread fresh out of the oven. The bread is still warm, and when you spread the butter on it melts right away. The smell of bread baking in the oven is a scent that most people enjoy. 

 For someone who has a wheat allergy, it can be tough when you are not able to enjoy fresh-baked bread. I can remember the day that my wheat allergy was confirmed, and I had to face not being able to bake bread. Then I remember my first experience with store-bought gluten-free bread. I was shocked at the price of bread that was gluten-free. I was also disappointed in the texture of the wheat-free bread.

 I thought I would never be able to enjoy bread again. I was not giving up bread without a fight. So I searched for recipes for gluten-free bread and started baking. Many of the gluten-free bread recipes that I tried resulted in hard loaves of bread or ones that crumbled when you spread butter on them.

Then I discovered this recipe for buckwheat bread, and I was amazed at how this loaf of gluten-free bread was so similar to regular wheat bread. This bread had a soft texture and held up to me spreading butter on it. 

Gluten-Free Buckwheat Bread

~ Is Soft and Fluffy

~ Is Dairy-Free

~ Is a No-Knead Recipe

~ So Easy To Make

~ Perfect For Avocado Toast

~ Delicious

~ Plant-Based

~ Vegan

You are going to love this gluten-free bread recipe. This is an easy bread recipe that takes around an hour and a half to make. The best part is that most of this time is for baking the bread. This is a no-knead bread recipe. It is a mix-and-pour the batter into a pan recipe. 

Ingredients Needed

~ Gluten-free flour blend

~ Buckwheat flour

~ Psyllium Husk Powder

~ Baking Powder

~ Yeast

~ Sugar

~ Salt 

~ Oil

~ Apple cider vinegar

~ Flax eggs

4 Easy Steps

  1. Combine ingredients

  2. Pour bread dough into bread pan

  3. Let the dough rise

  4. Bake the bread

This is the easiest gluten-free bread to make. Just combine all the ingredients in a stand mixer or in a bowl with a spoon. The bread dough will resemble a thick cake batter. Then you simply pour the batter into an 8.5 by 4.5-inch one-pound metallic loaf pan. Since this is a yeast bread recipe, it needs to rise in a warm place for 30 minutes. Then you bake the bread. The hardest part of this recipe is waiting for the bread to cool down, so you can slice it.

Once the bread is ready to slice, you will be amazed at how it slices, just like traditional bread made with wheat flour. The buckwheat flour gives this bread an amazing texture and taste. This bread is perfect with butter or a sliced avocado.

Questions and tips

~ Is buckwheat flour gluten-free? ~ Even though there is the word wheat in buckwheat, it is a gluten-free and wheat-free grain. 

~ Can I substitute other flours for the gluten-free flour blend? ~ I recommend using a flour blend like King Arthur gluten-free blend, as it has the starches, like tapioca, and xanthan gum in it. These ingredients are necessary for baking gluten-free bread. Other gluten-free flours like almond flour and garbanzo bean flour will result in a dense and crumbly loaf of bread.

~ What is Psyllium Husk Powder? ~ Psyllium is an ingredient that is used in many fiber supplements. This fiber mimics gluten and helps the bread have a softer texture. 

~ Can I use other vegan eggs? ~ While there are many recipes for egg substitutes, I recommend using flax meal or chia egg recipes. You can even use an egg replacer powder.  

~ Why apple cider vinegar? ~ The apple cider reacts with the baking powder to help the bread rise. If you don't have apple cider vinegar, you can use white vinegar.

~ How long will this bread stay fresh? ~ This bread will stay fresh for 3-4 days when stored in the fridge. 

~ Can I freeze the bread? ~ For longer storage, freeze the bread up to 4 months. The best way to freeze the bread is to slice it into desired slices and place them into a freezer bag. That way, you can just thaw a slice or 2 at a time at room temperature. 

Other Gluten-Free Recipes You May Enjoy

~ Gluten-free Lentil Rolls

~ Two Ingredient Gluten Free Oat Tortillas

~ Homemade Gluten-Free Bagels Made With Oat Flour

~ 3 Ingredient Vegan Gluten Free Protein Crepes

~ 1-Ingredient Gluten Free Buckwheat Bread

~ Soft Gluten-Free White Bread Recipe With The Tangzhong Method

Follow me on Pinterest for more delicious recipes

The Best Plant Based Noodle Bowls Delivery With Splendid Spoon

 Discover the Splendid Spoon plant-based meal delivery service that offers delicious food that is also gluten-free. 

As an ambassador for Splendid Spoon, I received samples of products.

 These past 6 months have had many people thinking about their health. As people are discovering that a healthy body is able to fight off germs and viruses better. People are also discovering that feeding their body nourishing food gives them energy. I loved seeing more people around my neighborhood getting outdoors for some healthy exercise. I love sharing the trails with others who are walking, biking, and running. I never get tired of saying "good morning" as I pass people while I am out running in the morning. I have become addicted to morning exercise as morning exercise does wonder to the mind. 

 

I also have become obsessed with eating more plant-based meals and veggies from my garden. This was my first year of growing food in my backyard and I am amazed that I grew tomatoes and kale in the desert of the southwest. Starting a garden has been one of the ways I have been surviving the lung virus pandemic while following stay-at-home recommendations. Growing my own food has done wonders for my well being. I will be sad when winter comes and I am not able to pick fresh kale for my plant-based meal plan. 

The Best Plant-Based Noodle Bowls Delivery

 Having to stay at home has me missing my favorite noodle bowl restaurant so I am glad that I discovered a place that delivers plant-based noodle bowls. These vegan noodle bowls are amazing and taste so good. I love that these yummy bowls are loaded with fresh vegetables and are dairy-free, so I don't have to worry about my dairy allergy flaring up my asthma. These noodle bowls are also gluten-free and ready to eat. When I stock my fridge with Splendid Spoon Noodle bowls, I get the night off from making dinner. These meals are real food and taste like homemade food. 

Vegan, gluten-free, GMO-free, ready to eat—and designed to change the way you think about food.

These Noodle bowls are perfect for lunch or dinner. 

~ An easy way to add more veggies and fiber to your diet

~ For a quick lunch or a savory dinner

~ When you’re on the go and need to throw something in your bag

~ For busy moms

~ For lunches at the office

~ For meals while working from home

~ No more frozen meals

~ No more unhealthy take-out food

Ready to eat meals

 My life has been busy the past couple of months with everyone working and schooling from home. It seems like I am always cleaning the kitchen or helping someone with online school. So making a healthy meal can be hard most days. I have been enjoying ready to eat plant-based smoothies for breakfast, most days of the week and now I can enjoy plant-based noodles for lunch or dinner. These are not your typical boring ready to eat meals. These plant-based bowls are full of flavor. 

 Splendid Spoon has launched a culinary diverse group of recipes, modeled after different cuisines and with rich flavor profiles. All of our Noodle bowls are still 100% plant-based, gluten-free and ready-to-eat. Just heat to enjoy. 

  Check out the six varieties of plant-based bowls:

1. Kale Pesto Noodles ~ An indulgent, rich pesto topped with roasted tomatoes.

2. Sesame Noodles ~ Earthy sesame flavors with hearty collard greens and mushrooms.

3. Creamy Butternut Squash Noodles ~ A plant-based comforting mac & cheese with butternut squash and broccoli.

4. Red Curry Noodles ~  Coconut-rich curry simmered with sweet potatoes and a squeeze of lime.

 5. Green Curry Noodles ~  Vibrant, lemongrass curry tossed with broccoli, and a touch of heat.

6. Tangy Ginger Noodles ~ A bright and zesty dish topped with crisp bell peppers and an almond sauce.

Layers of veggies and plant-based ingredients

 I just love how Splendid Spoon layers the delicious fresh ingredients in the noodle bowls. The fresh veggies that are on top look like they were picked fresh from a garden that day. These meals are packed with protein and fiber. The healthy noodle bowls are also filled with tons of nutrition so they fill me up. The meals are satisfying so I feel no need to order take-out. I am not even sure I can find a take out place near me that even has plant-based meals, especially ones that are allergy-friendly. 

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 So skip the frozen food aisle and the unhealthy take-out places and get fresh healthy food from your fridge. Splendid Spoon plant-based noodle bowls cost about the same price as getting a noodle bowl from a local restaurant but are way healthier. They are also way tastier. These containers are filled with amazing flavors and your body will say thank you when you give it nourishing food.