Mom Knows Best : Green Chile Cheese Bread

Saturday, December 2, 2017

Green Chile Cheese Bread

This bread is perfect for the holidays.


Green chile cheese bread is a holiday tradition for my family. We always have plenty of fresh green chile in the freezer since we live in New Mexico. I love using green chile in many recipes year round as it gives my food a wonderful spicy taste. This green chile cheese bread is loaded with plenty of gooey cheese and just enough green chile to give it a bit of heat. You can use can or frozen green chile.

Green Chile Cheese Bread

2/3 cup warm water
1 tablespoon sugar
1 1/2 teaspoons yeast
4 teaspoons butter soften
3/4 teaspoon salt
2 cups flour
3 tablespoons powder milk
1 cup shredded cheddar cheese
1/2 cup chopped green chile

1. In a large bowl, dissolve yeast and sugar in warm water. Stir in butter, salt, 1 cup of flour and powder milk. Stir in the remaining cup of flour and beat well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, adding more flour if needed.
2. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled, about an hour.
3. When the dough has doubled, knead it with some flour.
4. Roll out the dough on a lightly floured surface to about 10" by 15".
5. Spread the green chile and cheese down the middle of the rolled dough.
6. Fold over the long sides of the dough and then roll it lengthwise.
7. Place the dough into a bread pan and let rise in warm place for an hour.
8. Bake at 350 degrees for about 30 minutes or lightly brown on top.
9. Cool for an hour and then bread will be easy to remove from pan.






Want more green chile recipes?

Easy Green Chile Cheese Enchiladas

Southwest Chicken Breakfast Burrito

Chile-Cheddar Casserole Bread

Spicy Southwest Green Chile Tuna Cakes


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