>U Mom Knows Best: Creamy Peanut Butter Pie

Thursday, February 23, 2017

Creamy Peanut Butter Pie

I made this pie for my husband on Valentine's day and he loved it.

  I like to make a special dessert for Valentine's day for my husband. I decided to make him this creamy peanut butter pie as I have been teasing his taste buds for quite some time with this pie. I was going to make it last Thanksgiving but the family wanted my traditional chocolate cream pie. Then Christmas came and we just had too many cookies so I did not want to make another sweet. My teen did make chocolate lasagna, though. So it was finally time for me to make that peanut butter pie and since Once Again sent me four jars of their Organic nut butters, I simply had no more excuses. I am glad that I finally made this creamy peanut butter pie as it was so delicious. My husband and boys loved this rich creamy pie that was full of peanut butter flavor and it was so easy to make.

                                           Creamy Peanut Butter Pie
                                  Ingredients  Serves 8-12

            For the crust
                  14 whole graham crackers
                  1 tablespoon sugar
                  6 tablespoons melted butter
          For the filling
                 8 ounces cream cheese, at room temperature
                 1 cup powdered sugar
                 1 cup creamy Once Again Creamy No-Stir Lighty sweetened peanut butter
                 2 tablespoons vegetable oil
                 1 ½ cups container whipped topping, thawed
      For the topping
         Reese’s Peanut Butter cups, cut into pieces


For the crust
Preheat the oven to 350 degrees F. Crush the graham into fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, about 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the pie filling
In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in the whipped topping just until combined.
Pour into the crust and spread evenly. Sprinkle the Reese’s Peanut Butter cups over the filling
Chill for a minimum of 2 hours or overnight.

Notes: because this peanut butter has less oil than regular peanut I had to add 2 tablespoons oil to make the peanut butter mixture creamy.

Check out this other recipe that I made with Once Again cashew butter.


Sandra Watts said...

Looks good to me. :)

Unknown said...

Yup my hubby would LOVE this too. Thanks for the recipe and idea. I will make it for my hubby and surprise him!

Unknown said...

I bet he was thrilled - it looks absolutely delicious. And I love the Reeses peanut butter cups on the top - double delish!

Sarah Bailey said...

I am not a peanut butter fan but this pie is simply irresistible. Can I have a slice right now?

Unknown said...

Yum! That looks so amazing! I am definitely making this over the weekend! Delicious!

Unknown said...

This looks delicious! Just last week I made a Reese's Peanut Butter Cheesecake and we're still eating on it!

Echo aka The Mad Mommy said...

This looks amazing!!! Reese's are, like, my favorite candy EVER! I would be so in love with this pie!

AiringMyLaundry said...

Yes please! I LOVE peanut butter and chocolate so much. I will be making this.

Coralie said...

I love peanut butter and chocolate. It is my favorite combo!!! I am going to make this.

Unknown said...

My hubby would LOVE! Peanut butter cups (Reese's in particular) are his FAVE!

Joanna said...

This pie looks so delicious! I would love to try it, I find butter cups tasting so good.

Elizabeth O. said...

I love easy and quick dessert recipes like this. It looks so good! I would love to keep the recipe.

Anosa said...

Glad your husband liked it! I hope you had a blast celebrating Valentine's day! I'll try to do this at home.

Misty Nelson Dawn said...

This is the first time that I heard about this Peanut butter pie and looks an amazing dessert! I want to try

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