Gluten-Free & Vegan White Chocolate Chip Cookies

 These wheat-free cookies are made with healthy ingredients with plenty of protein. Sweet and satisfying gluten-free cookies that are perfect for a healthy snack. You will love these bite-size cookies!

Following a gluten-free diet does not mean having to give up sweet treats. With a few simple swaps, you can make homemade gluten-free cookies. Keep reading to discover a recipe for healthy gluten-free cookies that are also dairy-free. These delicious cookies are loaded with protein, making them a perfect healthy snack.

 If you are looking for a healthy snack, look no further! If you have food allergies or food sensitivities, you are going to love this healthy cookie recipe. These bite-sized cookies are perfect for those avoiding gluten, wheat, dairy, and fat. One bite is all it will take to fall in love with these almost allergy-friendly cookies. 

Gluten-Free & Vegan White Chocolate Chip Cookies are

+ Gluten-Free

+ Wheat-Free

+ Vegan

+ Low-Fat

+ Low in Sugar

+ Rich in Protein

+ Healthy

+ Loaded with Peanut Butter Flavor

+ Deliciously Sweet

Eliminating Wheat From Your Diet

 Since having to eliminate wheat from my diet 6 months ago, due to a wheat allergy, I have been busy in the kitchen baking up gluten-free recipes. Gluten-free recipes do not contain wheat so they are safe for me to eat. You may be asking how is a wheat allergy different from a gluten-free sensitivity? 

When one has a gluten issue, their body can not digest gluten and their symptoms involve the gut. When one is allergic to wheat, their symptoms are similar to other food allergies. They can aslo involve gut issues, hives, breathing problems, and even anaphylaxis. My reaction to eating foods that contain wheat is a severe asthma attack.

 I also have a dairy allergy, so my healthy recipes are always dairy-free. I discovered my dairy allergy five years ago, so that is the reason that I have non-dairy recipes on my website.

Gluten-Free Cookies that are made with Peanut Flour

These delicious cookies are made with a unique gluten-free flour blend that is made from peanuts. The peanut flour blend is loaded with protein so it is perfect for healthy recipes. The wheat-free flour has a light peanut taste and mixes easier into recipes than regular peanut butter. The flour is made by the company that makes the original natural PBfit peanut butter powder and contains 4 simple ingredients ~ Peanut Flour, Buckwheat Flour, Oat Fiber, and Xantham Gum. You have to try this delicious peanut flour blend in your gluten-free baking recipes.

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Gluten-Free & Vegan White Chocolate Chip Cookies Facts

Swap out your regular flour with this new peanut flour from PBfit.  Take delight in 10 grams of protein per serving with PBfit Peanut Flour Baking Blend in cookies, brownies, pancakes, quick bread, and more - a great new addition to fall and holiday entertaining menus. The peanut flour is non-GMO, gluten-free, and macro-friendly. This peanut flour replaces white flour with a 1:1 swap. It’s made with the goodness of high-quality U.S.-sourced peanuts and is soon to be a must-have pantry staple. Plus, it has 80% less fat than almond flour. Buy PBfit Peanut Flour Baking Blend on Amazon

Ingredients Needed For Gluten-Free & Vegan White Chocolate Chip Cookies

+ PBfit Peanut Flour Baking Blend

+ Vegan Butter

+ Vegan Egg ~ Check out Eleven Vegan Egg Substitutes For Baking & More

+ Monkfruit sweetener ~ I like this brand for sugar-free baking

+ Baking Soda

+ Pure Vanilla Extract ~ Pure vanilla gives the best flavor and aroma

+ Salt

+ Vegan White Chocolate chips ~ Can also use vegan chocolate chips

Storage Tips For The Cookies

Once the cookies have cooled, store them in an airtight container for a week. For longer storage, store them in the fridge for up to 2 weeks or freeze them for 3 months.

Make them with vegan dark chocolate chips

You can swap out the vegan vanilla chips for vegan dark chocolate chips. To give the cookies the best flavor, make sure to use pure vanilla extract. My favorite vanilla extract is made by Native Vanilla. This vanilla brings a tantalizingly delicious flavor and aroma to these cookies. 

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Check out some other gluten-free recipes

~ Homemade Gluten-Free Bagels 

~ Two Ingredient Gluten Free Oat Tortillas

~ No-Bake High Fiber Breakfast Granola Bar 

~ 4-Ingredient Mocha Coconut Breakfast Cookies

~ Gluten Free Chocolate Mocha Protein Brownies