Dairy-Free Chocolate Peanut Butter Protein Ice Cream With Ninja Creami

 Looking for dairy-free ice cream recipes to make in the Ninja Creami machine? I got you covered with a delicious creamy chocolate peanut butter protein ice cream recipe. You will love that it has 10 grams of vegan protein per serving. This ice cream is also gluten-free and soy-free recipe.

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 Buying allergy-friendly ice cream at the store has been quite the challenge when you are allergic to dairy, wheat, and soy protein. Reading dairy-free ice cream labels has been frustrating. It has been nearly impossible to find a vegan ice cream that contains no wheat or soy. I got excited when Ben and Jerry came out with a gluten-free, dairy-free ice cream. Then I read the label and discovered that the ice cream contains soy protein. 

 The exciting flavors of dairy-free ice cream of most store varieties contain wheat ingredients. So that usually leaves my vegan ice cream selection choices to vanilla, chocolate, and cherry garcia. 

 I got tired of paying the high prices of plant-based ice cream and the limited selection that I could eat. So I treated myself to a Ninja Creami ice cream maker. I am excited to be able to create delicious vegan ice cream. No longer will my ice cream choices be limited to three flavors. With the Ninja Creami, I will be able to make customized ice cream that is safe for me to eat.

My first Ninja Creami dairy-free creation is loaded with protein

​​One of my favorite things about the Ninja Creami ice cream machine is the ability to easily customize ingredients. I also love that it saves me money, as dairy-free ice cream is expensive!

 This means you can easily create different flavors of frozen treats according to your needs, whether you’re following a low-carb or keto diet, eliminating gluten, cutting back on sugar, or need dairy-free ice creams. 

This homemade ice cream machine can also help you make healthy frozen treats. So I decided to make a dairy-free protein ice cream for my first creation. If I was going to enjoy a sweet treat, I might as well make it healthy with some plant-based protein. 

Nuzest Clean Lean Plant-Based Protein For the Best Vegan Protein Ice Cream Recipe

 Nuzest protein powder is great for adding protein to recipes. Nuzest is the only protein powder that I have discovered works best in recipes. Nuzest mixes completely into recipes and does not leave a grainy texture or a chemical taste. In fact, Nuzest can also replace flour in recipes for awesome gluten-free baking.

 I love using Nuzest protein in my gluten-free mocha brownies. Nuzest Protein is dairy-free, soy-free, nut-free, and gluten-free. Nuzest also contains 20 grams of plant-based protein per serving. 

Save 15% on Nuzest with code MOMKNOWSBEST15

Dairy-Free Chocolate Peanut Butter Protein Ice Cream

~ IS CREAMY ~ Using the right ingredients makes a difference

~ IS HIGH-PROTEIN ~ Nuzest protein adds 10 grams of plant protein per serving

~ IS DAIRY-FREE ~ This is great for those with dairy allergies

~ IS GLUTEN-FREE ~ This is great for those who avoid wheat

~ IS HEALTHIER ~ I used less sugar and healthy fats

~ IS EASY TO MAKE ~ The Creami is easy to use

 After I took my Ninja Creami maker out of the box, I read the included recipe book. The Ninja Creami Recipe book had suggestions for ingredient swaps to make dairy-free ice cream. Then I went to the internet to get more ideas for dairy-free ice cream recipes. It was then that I saw that people were making protein ice cream. 

So I knew that I had to add Nuzest Protein to my dairy-free ice cream recipe as extra protein is always a good thing when you follow a plant-based diet. 

Ingredients Needed For Dairy-Free Chocolate Peanut Butter Protein Ice Cream

~ Coconut Milk ~ The extra fat is needed for a creamy texture

~ Nuzest Chocolate Protein ~ This is the best way to add protein 

~ Agave Syrup or Maple Syrup ~ adds a touch of sweetness

~ Peanut Butter ~ adds flavor

~ Cocoa Powder ~ adds more chocolate flavor

~ Vanilla ~ enhances the flavor

 To make this delicious ice cream, you just need a handful of simple ingredients, a blender, and a Ninja Creami. You also need to have patience, as you have to freeze the ingredient mixture for 12-24 hours.

Can I use a regular ice cream maker?

 I have not made this recipe in a regular ice cream maker, so I don't know the results. From reading other articles, I have learned that the Ninja Creami works differently from a regular ice cream maker.

Ninja Creami Tips

~ Read the Creami Instruction book ~ if this is your first time making ice cream, read the instructions

~ Blend your ingredients before freezing 

~ Don't overfill the Creami Cups ~ stay 1/4 inch below the fill line as the ingredients will go up in volume in the freezer. You need the extra space when blending, as it adds volume to the mixture

~ Use the RE-SPIN Button ~ After you blend the mixture on the Ice Cream setting, it may look powdery or crumbly. The trick to getting creamy ice cream is to add a splash of plant-based milk and use the RE-SPIN function. If it is not creamy, re-spin again.

Save 15% on Nuzest with code MOMKNOWSBEST15

Storage and Refreezing Tips

If you have leftover ice cream, you can refreeze it. 

~ Just make sure to smooth out the ice cream before freezing, as this will help it re-blend better. 

~ Place the lid on the container and stick it back in the freezer.

~ When you want to enjoy the ice cream, add a splash of plant-based milk. Then place the container back in the Ninja Creami, and press the ice cream button.

Up Next ~ A delicious high-protein strawberry vegan ice cream recipe that uses real strawberries. 

Pin this recipe on Pinterest and follow Mom Knows Best 

~ For more delicious dairy-free ice cream recipes

Gluten-Free & Vegan White Chocolate Peanut Butter Cookies

 These wheat-free cookies are made with healthy ingredients with plenty of protein. Sweet and satisfying gluten-free cookies that are perfect for a healthy snack. You will love these bite-sized cookies that are a peanut butter delight.

Following a gluten-free diet does not mean having to give up sweet treats. With a few simple swaps, you can make homemade gluten-free cookies. Keep reading to discover a recipe for healthy gluten-free cookies that are also dairy-free. These delicious cookies are loaded with protein, making them a perfect healthy snack.

 If you are looking for a healthy snack, look no further! If you have food allergies or food sensitivities, you are going to love this healthy cookie recipe. These bite-sized cookies are perfect for those avoiding gluten, wheat, dairy, and fat. One bite is all it will take to fall in love with these almost allergy-friendly cookies. 

Gluten-Free & Vegan White Chocolate Chip Cookies are

+ Gluten-Free

+ Wheat-Free

+ Vegan

+ Low-Fat

+ Low in Sugar

+ Rich in Protein

+ Healthy

+ Loaded with Peanut Butter Flavor

+ Deliciously Sweet

Eliminating Wheat From Your Diet

 Since having to eliminate wheat from my diet 6 months ago, due to a wheat allergy, I have been busy in the kitchen baking up gluten-free recipes. Gluten-free recipes do not contain wheat so they are safe for me to eat. You may be asking how is a wheat allergy different from a gluten-free sensitivity? Read this article Wheat Allergy Vs Gluten Sensitivity, Knowing The Difference, as it explains it in detail.

When one has a gluten issue, their body can not digest gluten and their symptoms involve the gut. When one is allergic to wheat, their symptoms are similar to other food allergies. They can also involve gut issues, hives, breathing problems, and even anaphylaxis. My reaction to eating foods that contain wheat is a severe asthma attack.

 I also have a dairy allergy, so my healthy recipes are always dairy-free. I discovered my dairy allergy five years ago, so that is the reason that I have non-dairy recipes on my website.

Gluten-Free Cookies that are made with Peanut Flour

These delicious cookies are made with a unique gluten-free flour blend that is made from peanuts. The peanut flour blend is loaded with protein so it is perfect for healthy recipes. The wheat-free flour has a light peanut taste and mixes easier into recipes than regular peanut butter. The flour is made by the company that makes the original natural PBfit peanut butter powder and contains 4 simple ingredients ~ Peanut Flour, Buckwheat Flour, Oat Fiber, and Xantham Gum. You have to try this delicious peanut flour blend in your gluten-free baking recipes.

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Gluten-Free & Vegan White Chocolate Chip Cookies Facts

Swap out your regular flour with this new peanut flour from PBfit.  Take delight in 10 grams of protein per serving with PBfit Peanut Flour Baking Blend in cookies, brownies, pancakes, quick bread, and more - a great new addition to fall and holiday entertaining menus. The peanut flour is non-GMO, gluten-free, and macro-friendly. This peanut flour replaces white flour with a 1:1 swap. It’s made with the goodness of high-quality U.S.-sourced peanuts and is soon to be a must-have pantry staple. Plus, it has 80% less fat than almond flour. Buy PBfit Peanut Flour Baking Blend on Amazon

Ingredients Needed For Gluten-Free & Vegan White Chocolate Chip Cookies

+ PBfit Peanut Flour Baking Blend

+ Vegan Butter

+ Vegan Egg ~ Check out Eleven Vegan Egg Substitutes For Baking & More

+ Monkfruit sweetener ~ I like this brand for sugar-free baking

+ Baking Soda

+ Pure Vanilla Extract ~ Pure vanilla gives the best flavor and aroma

+ Salt

+ Vegan White Chocolate chips ~ Can also use vegan chocolate chips

Storage Tips For The Cookies

Once the cookies have cooled, store them in an airtight container for a week. For longer storage, store them in the fridge for up to 2 weeks or freeze them for 3 months.

Make them with vegan dark chocolate chips

You can swap out the vegan vanilla chips for vegan dark chocolate chips. To give the cookies the best flavor, make sure to use pure vanilla extract. My favorite vanilla extract is made by Native Vanilla. This vanilla brings a tantalizingly delicious flavor and aroma to these cookies. 

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Check out some other gluten-free recipes

~ Homemade Gluten-Free Bagels 

~ Two Ingredient Gluten Free Oat Tortillas

~ No-Bake High Fiber Breakfast Granola Bar 

~ 4-Ingredient Mocha Coconut Breakfast Cookies

~ Gluten Free Chocolate Mocha Protein Brownies 

Gluten Free Chocolate Protein Bread That Is Dairy Free

 This healthy chocolate bread is made with simple ingredients. The best part, after the rich chocolate flavor, is that it is gluten-free, dairy-free, and packed with protein. This paleo bread tastes like a fudgy brownie. 

 Eating healthy is super simple when you have plenty of delicious food options. No longer does a healthy diet mean bland tasteless food. It is all about food that tastes amazing and is loaded with plenty of nutrition. Even those with food allergies can enjoy delicious healthy foods. The secret is having plenty of yummy recipes like this gluten-free chocolate protein bread.

This chocolate protein bread is so easy to make and you will love that it does not contain any added sugar. This decadent chocolate gets its sweetness from bananas. If you are not a fan of bananas, this quick bread is perfect for you as you can't even taste the bananas in the plant-based recipe. All you will taste is plenty of rich chocolate flavor in this soft moist chocolate bread.

Chocolate Protein Bread is Allergy-Friendly

This yummy chocolate bread recipe is also allergy-friendly. So the bread contains no dairy, soy, nuts, or gluten. In fact, the chocolate bread recipe does not even use flour, so no need to buy expensive gluten-free flour. The secret to this flourless bread is swapping out the flour with a delicious plant-based protein powder. Now before you start making this bread recipe with your favorite protein powder, I need to tell you that you may not get good baking results with just any protein powder, as they contain ingredients like gums and fillers. So make sure to use Nuzest protein powder as that is best for gluten-free baking.

Nuzest Protein Powder is Best for Gluten-Free Baking

 If you follow a gluten-free diet, then you need to know about Nuzest plant-based protein. This delicious protein powder can be used in place of flour in all your favorite recipes. Nuzest is my favorite protein powder brand as it is safe for me to enjoy with my many food allergies. 

Nuzest Contains 20 grams of clean protein per serving and 

~ No Dairy

~ No Soy

~ No Nuts

~ No Peanuts

~ No Wheat

~ No Gluten

~ No Added Sugar or Sweeteners

~ No Eggs

Save 15% on Nuzest with code MOMKNOWSBEST15

What makes this chocolate bread healthy?

 Traditional quick bread tends to be packed with oil and refined sugars, making them almost like a rich cake. This quick bread recipe has no oil or refined sugar in the ingredient list. What you will find in the list of ingredients are healthy ingredients that I swapped out for unhealthy ingredients.

Chocolate Protein Bread is

~ Oil-free

~ Naturally sweetened

~ Gluten, grain & dairy-free (and paleo)

~ Filled with healthy fats

~ Grain-free

 This incredible grain & gluten-free chocolate bread recipe is naturally sweetened, lower in carbs, and made with healthy fats. Plus, it’s deliciously moist. What’s life without chocolate? Here’s what you’ll need.

Healthy ingredients in this delicious brownie-like bread 

~ Bananas ~ ripe ones work best as they are super sweet. Ripe bananas give this bread plenty of sweetness

~ Eggs ~ The eggs keep this bread super moist and fluffy. You can use vegan eggs to make this a plant-based bread but you may not get the same texture ~ Check out these egg substitute recipes 

~ Cashew butter ~ feel free to use any type of nut butter or homemade sunflower seed butter

~ Cocoa powder ~ gives the bread a rich chocolate flavor

~ Nuzest Rich Chocolate Protein Powder ~ Nuzest is the best for grain-free and gluten-free baking ~ Save 15% with code MOMKNOWSBEST15

~ Baking powder

~ Salt

Save 15% on Nuzest with code MOMKNOWSBEST15

Tips for making this chocolate protein bread

This page may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases

Here are some of my best tips for ensuring your gluten-free chocolate protein bread comes out perfect:

~  Follow the recipe. The best way to ensure the success of this healthy chocolate bread is to follow the recipe and use the exact ingredients as written. I know that these ingredients work best. I also know that Nuzest protein works best for gluten-free baking. I recommend using eggs for the best texture.

~ Use ripe bananas. The riper the better. As bananas ripen they become sweeter, This recipe is perfect for those bananas with black spots.

~ Enjoy it the next day. Sure you can enjoy a slice fresh from the oven but this bread will taste amazing the day after it’s baked as the flavors get more intense.

~ Add delicious mix-ins. For a different taste add 1/2 cup of chopped nuts for healthy fats. You can also add 1/2 cup of vegan chocolate chips for more chocolate flavor.

Storage Tips

~ This delicious chocolate protein bread can be stored at room temperature for a couple of days or in the fridge for a week. Make sure to wrap it well.

~ Freeze it for longer storage, up to three months. Double the recipe and make another bread to enjoy later. Just place the chocolate quick bread in a freezer bag or wrap it in foil. To enjoy just thaw the bread at room temperature.

To freeze: simply wrap in plastic, then tightly in foil, and finally place in a reusable bag or freezer-friendly bag for up to 3 months. Thaw at room temperature once you are ready to eat. You can also feel free to freeze individual slices for a quick on-the-go treat.

Check out these other delicious recipes that contain Nuzest protein powder

Dairy-Free Vegan Chocolate Protein Pancakes 

EVERYTHING SPICE PROTEIN BREAD   

Dairy-Free Peanut Butter Pretzel Protein Bites

Gluten-Free Chocolate Mocha Protein Brownies

Dairy Free Gluten Free Protein Cookie Dough Cookies 

4-Ingredient Mocha Coconut Breakfast Cookies 

Save 15% on Nuzest with code MOMKNOWSBEST15

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Dairy Free S'mores Fluff Dip & Lekkco Giveaway

 Skip the campfire and enjoy s'mores any time of the year. This S'mores Fluff Dip is perfect for parties.

 Love the taste of s'mores but have no way to toast marshmallows. Now you can enjoy the taste of s'mores year-round with a simple easy dessert dip. The best part is no cooking is required. This dairy-free dessert dip can be made in minutes and it is the perfect dessert for your next party. Keep reading to discover an amazing giveaway to win the ingredients to make this delicious dessert.

 Kids and adults both love the taste of gooey s'mores. There is just something special about marshmallows, chocolate, and graham crackers. The problem with traditional s'mores is you need an open fire to toast the marshmallows. Sure you can try to cook the marshmallows in the microwave but they never taste the same. Then there is the problem of the graham crackers breaking when you try to make indoor s'mores.

A delicious way to enjoy the taste of s'mores without a campfire

 I discovered a delicious way to enjoy s'mores any time of the year and the best part is you don't need a campfire. So skip the camping trip and learn how to make a delicious s'mores dessert that will be enjoyed by all. All you need are 3 simple ingredients for this easy dessert. 

S'mores Fluff Dip is

+ Dairy-Free

+ Delicious

+ Gooey

+ Creamy

+ Fluffy

+ Best Party Food

+ Perfect For Potlucks

+ Gluten-Free ( use gluten-free graham crackers)

+ Plant-Based

Ingredients for S'mores Fluff Dip

To make this delicious dairy-free dessert, you need to buy a jar of marshmallow fluff,  Lekkco Belgian Dark Chocolate Spread, and a box of graham crackers. Then grab a bowl and a spoon.

 The magic ingredient to this delicious dessert is a delicious dairy-free dark chocolate spread. Lekkco Belgian Dark Chocolate Spread can be found at most grocery stores or online at https://www.lekkco.com. This delicious vegan chocolate spread is available in 4 delicious flavors. Lekkco Belgian Dark Chocolate Spread is also nut-free and gluten-free. My favorite Lekkco flavor is salted caramel. This rich chocolate spread is so delicious on ice cream and stirred into coffee.

 How To Make S'mores Fluff Dip

 In a serving bowl combine the jar of your favorite flavor of Lekkco Belgian Dark Chocolate Spread and a jar of marshmallow fluff. Swirl the ingredients in the bowl. Scoop or spoon the dip on a graham cracker. Place another graham cracker on top and enjoy! If you are bringing this dessert to a party, place the bowl of dip on a platter and place graham crackers around the bowl. 

Enter to win a Lekkco s’mores kit

 Now for the best part. You can enter to win a s'mores kit, so you can make your own dairy-free s'mores. The prize package contains Graham Crackers, marshmallows, Lekkco, and a portable campfire. If you want to make this delicious S'mores Fluff Dip, you will have to buy a jar of marshmallow fluff. Entering the giveaway is easy. Just leave a comment below telling me which flavor of Lekkco chocolate spread you want to try.  For additional entries, complete the tasks on the giveaway form.

Entry-Form

Gluten-free Salted Chocolate Caramel Chia Seed Protein Pudding

Creamy and delicious is what this Gluten-free Salted Chocolate Caramel Chia Seed Protein Pudding is all about. Made with gluten-free and dairy-free ingredients; it's a healthy snack loaded with protein, fiber, and healthy fats!

 Looking for a guilt-free dessert that is a powerhouse of nutrition? Look no further as this Gluten-free Salted Chocolate Caramel Chia Seed Protein Pudding is loaded with nutrition. This dairy-free pudding is packed with protein, fiber, and plenty of chocolate goodness. The best part is how simple this gluten-free dessert is to make. Just combine a couple of healthy ingredients and you will have an amazing dessert that is good for you. This dessert is so healthy, that you can even enjoy it for breakfast. The hardest part of this creamy pudding is waiting for it to thicken up.

 So make sure to prepare this healthy recipe, the night before, so it is ready to enjoy the next day. Best tip ever ~ make several of these healthy pots of pudding, so you have plenty to share. These dairy-free desserts will keep for several days, so make plenty. That way you can grab a dairy-free protein pudding when your hunger sets it. These plant-based puddings contain 15 grams of plant-based protein, so they are perfect for after your workout or a quick out-the-door breakfast.

Sponsored post with Viva Naturals

 Salted Chocolate Caramel Chia Seed Protein Pudding is 

+ Creamy

+ Gluten-Free

+ Dairy-Free

+ Plant-Based

+ Vegan

+ Protein Packed

+ Full of Fiber

+ Rich in Healthy Fats

+ Soy-Free

+ Delicious

+ Easy to Make

 For those who follow a plant-based diet and avoid gluten, this Salted Chocolate Caramel Chia Seed Protein Pudding is perfect for you. Even if you don't follow a special diet, you need to try these cups of salted caramel chocolate treats as they are so delicious. I like to enjoy the dairy-free treats in the afternoon for a healthy snack. Of course, I also enjoy the pudding for breakfast and as a late-night snack. If your breakfast is the same day after day protein smoothie, then mix things up with this protein pudding topped with sliced strawberries.

Save 15% on Nuzest with code MOMKNOWSBEST15 

Ingredients needed for Chia Seed Protein Pudding

+ Plant-based protein powder ~ I like Nuzest Rich Chocolate. This plant-based protein is allergy-friendly, gluten-free, and made with clean ingredients. Nuzest is also low in carbs and sugar. Use my coupon code MOMKNOWSBEST15 to save 15%.

+ Plant-based milk ~ You choose your favorite plant-based milk. I like using this quick and easy homemade oat milk.

+ Chia Seeds ~ Make sure to grab organic certified gluten-free chia seeds. Save 10% OFF organic food with the code ORGANIC.

+ Vegan  Caramel & Sea Salt Chocolate Spread ~ My favorite vegan chocolate spread is a rich Belgian dark chocolate spread that is also gluten-free, nut-free, and low in sugar. Use my coupon code MOMKNOWSBEST to save 15% at https://www.lekkco.com/

+ Slice Strawberries ~ I prefer sliced strawberries with my Salted Chocolate Caramel Chia Seed Protein Pudding but you can omit this ingredient or use your favorite fruit.

Tiny Superfood Big Nutrition

 Viva Naturals Organic Chia Seeds have plant-based omega-3 and 6 fatty acids and are also high in fiber to support a healthy, balanced diet. Serve up big nutrition with these tiny seeds in your smoothies, oatmeal, yogurt, or salads! 

 I like adding chia seeds to my plant-based recipes and they are a staple in my plant-based pantry. These tiny seeds are loaded with nutrition and I add them to my daily smoothie for many reasons. Chia seeds add fiber and protein to my smoothies as well as healthy fats. I love how these superfood seeds swell up when added to liquids. Chia seeds can also be used as a plant-based egg replacement in many vegan recipes.

It is the chia seeds in this recipe that turns plan-based milk into pudding. I purchase my chia seeds from Viva Naturals as I know that I am getting the best organic gluten-free chia seeds. Sure chia seeds are gluten-free by nature but when I buy chia seeds from Viva Naturals, I don't have to worry about cross-contamination. 

 May is Celiac Awareness Month and Viva Naturals has a variety of Gluten-Free Products available on its website. From chia seeds to quinoa, you can feel safe when you purchase gluten-free organic foods at Viva Naturals. All of Viva Naturals' gluten-free products are certified gluten-free as well as organic, vegan, kosher, non-GMO, paleo, and keto. It is their promise to you, so you can feel safe when you purchase your pantry staples from Viva Naturals. Buying chia seeds from Viva Naturals is way better than buying from the bulk section at the grocery store, as who knows what could be lurking in that bin or scoop. Organic chia seeds are also very affordable.

How to make  Salted Chocolate Caramel Chia Seed Protein Pudding

 Making this chia seed pudding is so simple. Grab a small mason jar with a lid and pour in the plant milk of your choice. Then add a scoop of vegan protein powder to the non-dairy milk and place the lid on the jar. Shake it up well. You can also use a portable blender. Then add the chia seeds and place on the lid again. Shake well and place it in the fridge for several hours, preferably overnight. That way the chia seeds can swell up to thicken the milk.

 In the morning, grab a glass and the Lekkco chocolate spread along with some sliced strawberries. Soften the Salted caramel chocolate spread in the microwave for 10 seconds. Then have fun layering the chia pudding, chocolate spread, and strawberries. The Salted Chocolate Caramel Chia Seed Protein Pudding is ready to eat. 

Save 15% off with code MOMKNOWSBEST on all Lekkco vegan chocolate spreads 

Looking for another healthy breakfast option ~ check out this Tropical Overnight Oats recipe.

Here are the links & coupon codes for the ingredients for this delicious dessert

+ Nuzest Plant-Based Protein ~ save 15% with code MOMKNOWSBEST15 ~ https://nuzest.com/

+ Viva Naturals Chia Seeds ~ save 10% with code ORGANIC ~ https://vivanaturals.com/

+ Lekkco Salted Caramel Chocolate Spread ~ save 15% with code MOMKNOWSBEST ~ https://www.lekkco.com/

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Dairy Free Strawberry Shortcake With Balsamic Glazed Strawberries

Looking for a delicious and easy-to-make dessert? This delicious homemade strawberry shortcake is dairy-free and so delicious! 

 Strawberry shortcake is a family favorite summer dessert at my house. It is a simple recipe to make and I love that I can make it dairy-free. Ever since I discovered that a dairy allergy was the culprit to my out-of-control asthma, I have been learning how to make my favorite recipes without milk ingredients.

 With just a few simple changes in ingredients, I am able to make a delicious strawberry shortcake that my whole family can enjoy. It may be allergy-friendly but it tastes just like the strawberry shortcake that I enjoyed as a kid. The last time I made this delicious plant-based dessert, my family ate it up quickly and there were no second servings for the next day. So next time I make this incredible dairy-free dessert, I will make sure to double the recipe.

Strawberry Shortcake is

+ Dairy-Free

+ Easy To Make

+ Delicious

+ Perfect for Summer

+ Sweet

+ Full of Fiber

+ A Barbeque Favorite

Balsamic vinegar turns strawberries into sweet morsels of delight

 When you make this homemade dessert, make sure to use fresh strawberries and add a splash of balsamic vinegar for incredible flavor. The balsamic vinegar may sound strange but trust me on this one as it brings out a wonderful sweetness to the strawberries and it does not taste like vinegar. The balsamic also gives the sliced strawberries an enticing look. You may have remembered last year when I posted about my lemon frosted rosemary sugar cookies and how delicious these cookies were. My boys love these cookies and they are my favorite Christmas cookies. Get the recipe for the balsamic glazed strawberries HERE.

Homemade sweet biscuits are easy to make

 It is so easy to make the shortcakes for DIY strawberry shortcakes so do not buy those tasteless small sponge cakes at the store. You know the ones that I am talking about, those over-priced small shortcakes that are near the fresh strawberries in the produce section. My homemade sweet biscuits are so easy to make that my 10-year-old son can make them. If you have flour, butter(vegan butter), dairy-free milk, sugar, and baking powder, then you can whip up these delicious sweet cakes. If you don't have dairy issues, then you can use real butter and milk. Since this is a drop biscuit recipe, there is no need to roll out the dough. Go HERE to get the incredibly easy recipe for the sweet strawberry shortcake drop biscuits.

I love that there is a dairy-free whipped cream 

 I like to make my own homemade dairy-free whipped cream from a can of coconut milk but if you are short on time or forget to place the can of coconut milk in the fridge the night before, then store-bought dairy-free whipped cream is just as delicious. Look for dairy-free whipped cream in the freezer section or the dairy section of your grocery store. My store doesn't always carry the spray type of dairy-free whip topping so when I do find this topping, I will buy a can for my coffee. Homemade coconut cream is so easy to make as all you have to do is whip the coconut milk and add sugar. Get the recipe for my homemade dairy-free whipped cream HERE.

Three delicious recipes to make one delicious dairy-free dessert

 Here are the links to the recipes that you will need to make the Dairy-Free Strawberry Shortcake. I recommend making the sweet drop biscuits first so they have time to cool. While the biscuits are cooling, make the balsamic glazed strawberries, and then make the dairy-free topping. Just make sure to place the unopened can of coconut milk in the fridge for 8 hours or more. Then after making the recipes, it is time to assemble the strawberry shortcakes. Slice a sweet biscuit in half and then place some of the sweet sliced strawberries on the biscuit halves. Top the berries with some whipped topping and enjoy. You can use just one half of the biscuit or the full drop biscuit, depending on how many servings you want. My biscuit recipe makes 6-8 biscuits. If you need more servings than that, just double the recipes.

Here are the links to get the recipes to make this delicious dairy-free spring dessert.

Sweet Balsamic Strawberries 
https://www.momknowsbest.net/2019/03/sweet-balsamic-strawberries-for.html

Easy Sweet Drop Biscuits
https://www.momknowsbest.net/2019/03/easy-sweet-drop-biscuits-for-dairy-free.html

Homemade Vegan Coconut Whipped Cream
https://www.momknowsbest.net/2019/03/homemade-vegan-coconut-whipped-cream.html

Make sure to pin this delicious recipe on Pinterest

NO BAKE CHOCOLATE-DIPPED PEANUT BUTTER PROTEIN CANDY

 These no-bake treats are so delicious & loaded with healthy chocolate protein goodness. They are perfect for holiday treats.

  I can say that chocolate and peanut butter are some of my top flavor combos. There is just something about peanut butter dipped in chocolate that is a taste that I can't get enough of. The strange thing is I do not like the taste of peanut butter by itself. I also can't stand the smell of peanut butter straight from the jar. When my kids eat a peanut butter sandwich, they know to stay away from me as their peanut butter breath annoys me.

 Combine the gooey peanut butter and sweet chocolate taste together and I am licking the spoon. I just love chocolate peanut butter ice cream, vegan for me and peanut butter cookies dipped in chocolate. I also love chocolate peanut butter protein smoothies. I make my peanut butter chocolate smoothies with an amazingly rich chocolate protein powder that is so delicious. 

The Best Allergy-Friendly Protein powder

 Nuzest makes a vegan protein powder that I can enjoy on my dairy-free diet. It was about three years ago when I decided to use a whey-based protein powder that led to my discovery of my dairy allergy. I did not know at the time that I was allergic to milk but after 6 months of severe asthma attacks, I realized that dairy was the cause. It was a blood food allergy test that confirmed my dairy allergy.

 I love that Nuzest is an allergy-friendly plant-based protein powder. Nuzest is made from simple clean ingredients like the best pea protein. Nuzest also has no added sugar which makes it a low-carb food item that is perfect for the Keto diet. This delicious creamy protein is gluten-free and soy-free. Each of Nuzest's dairy-free protein powders has 20 grams of vegan protein. You will love all their yummy flavors like creamy vanilla, strawberry, and rich chocolate.

 One scoop of Nuzest protein powder and a scoop of peanut butter powder is all I need to make a delicious chocolate peanut butter smoothie.  To add additional nutrition like fiber and antioxidants to my protein smoothie, I like to add a cup of frozen blueberries. Blueberries blend nicely in a chocolate smoothie and don't leave a fruity taste. So I end up with a creamy peanut butter smoothie. 

Nuzest vegan protein is available in many delicious flavors. Use my coupon code MOMKNOWSBEST15 to save 15% off your purchase HERE

Protein Powder Adds Protein To Sweet Treats

 I like adding protein powder to recipes like vegan chocolate pancakes, gluten-free brownies, and this NO BAKE CHOCOLATE DIPPED PEANUT BUTTER PROTEIN CANDY recipe. Protein powder adds protein and fiber to make my recipes healthy. The best part is my kids still enjoy their favorite treats and this mom snuck some extra nutrition into their bodies.

NO-BAKE CHOCOLATE-DIPPED PEANUT BUTTER PROTEIN CANDY IS

+ Plant-based

+ Vegan

+ Dairy-free

+ Gluten-free

+ Loaded with protein

+ Full of chocolate & peanut butter flavor

+ A guilt-free treat

+ Delicious

+ Easy to make

+ No Bake

+ Made with wholesome ingredients

A guilt-free treat for the holidays

 So if you are looking for a sweet treat that is full of healthy ingredients, then you need to make these delicious chocolate peanut butter treats. You will love that these healthier treats are no-bake so they can be made year-round. The chocolate treats have amazing peanut butter flavor and are so fun to make. This is a healthy treat that the kids can help you make. 

Sprinkles are optional

 Sprinkles are optional on these no-bake chocolate-dipped peanut butter protein treats. I think that the sprinkles add a nice look to the candy. You can shape these treats into many different shapes. I like making mine in a patty shape but you can roll the chocolate dough into balls or logs. No matter what shape you mold these treats into they will be super delicious and loaded with the power of protein. 

Nuzest vegan protein is available in many delicious flavors. Use my coupon code MOMKNOWSBEST15 to save 15% off your purchase HERE

Pin this on Pinterest to make later

Check out some other holiday treats made with protein powder

+ Dairy-Free Vegan Chocolate Protein Pancakes ~ https://www.momknowsbest.net/2017/05/dairy-free-vegetarian-chocolate-protein.html

+ Dairy-Free Peanut Butter Pretzel Protein Bites ~ https://www.momknowsbest.net/2018/01/peanut-butter-pretzel-protein-bites.html

+ Gluten-Free Chocolate Mocha Protein Brownies ~ https://www.momknowsbest.net/2017/10/gluten-free-chocolate-mocha-protein.html

Get The Recipe

NO-BAKE CHOCOLATE-DIPPED PEANUT BUTTER PROTEIN CANDY

Ingredients

1/2 cup chocolate protein powder 

2/3 cup peanut butter

3 oz vegan chocolate chips 

1 tablespoon coconut oil

Instructions

Microwave the peanut butter until easily stir-able. Stir the protein powder and peanut butter together to form a dough. If it is too wet, add a little more protein powder; if it is too dry, add a little oil. Using your hands roll the dough into balls and flatten them. Place the candy on a cookie sheet lined with parchment paper and place it in the freezer for 15 minutes. Place the chocolate chips and coconut oil in a microwave-safe bowl and microwave for 1 minute. Stir and microwave in 30-second increments until melted  Dip the candy in the melted chocolate, then place on a tray lined with parchment or wax paper. Add sprinkles if desired. Refrigerate or freeze to set.