Easy Homemade Croutons Made In A Bag

   Stop buying store-bought croutons. Check out how easy it is to make croutons! All you need are a few simple ingredients and a zipper food storage bag.

   The other day I was looking through my fridge and I found a bag of rolls that no one was eating. The rolls were still edible but I did not want to throw them in the trash. I hated wasting food so I decided to make some croutons with the rolls. My boys love croutons, especially the teen. Making croutons from rolls is so easy. 

All you need is rolls and a few simple ingredients like oil and spices. I decided to flavor my homemade croutons with rosemary. I have a huge rosemary bush in my backyard. My son decided to help me make the croutons from bread and he went out to gather some rosemary from the rosemary plant.

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Croutons Made In a Bag

 This crouton recipe is so easy to make and you can use any type of rolls or bread. The bread can be stale or fresh. I love making homemade croutons with leftover French bread. It is a DIY recipe that even the kids can help make. Keep reading to get the simple and fast way to make delicious homemade croutons.

  Making homemade croutons is so easy to make in a bag. These croutons have a few easy steps.

1. Cut the bread into cubes

2. Place the bread cubes in a bag

3. Add spices and oil

4. Close the bag and shake

 Choose your favorite spices

These homemade croutons in a bag can be flavored with so many different spices. Choose your favorite spices for the croutons. My crouton recipe uses rosemary and garlic but you can use spices like sea salt, and onion powder, or make the croutons spicey with chili powder. You can also make the bread croutons cheesy with parmesan cheese. Just add a 1/4 cup of parmesan cheese to the bag before shaking.

Spice flavors to consider

~ Garlic

~ Parmesan Cheese

~ Rosemary

~ Chili Powder

~ Onion Powder

~ Sea Salt 

~ Everything Bagel Spice

Cube, shake, and bake

Easy Homemade Croutons In A Bag

3 Day-old bread or rolls
2 tablespoons fresh rosemary
2 teaspoons garlic powder
1 teaspoon of sea salt
2 tablespoons olive oil
1-gallon size plastic bag

Oven 350F 
Cut the bread into bite-size pieces and place them into the plastic bag. Add the spices and close the bag. Shake the bag a couple of times. Then add the Olive Oil and close the bag again. Shake really well. Open the bag and place the bread pieces on a baking sheet in a single layer. Bake the bread pieces for about 20-30 minutes or until brown and toasted.

Notes: use other spices like onion powder, chili powder, or black pepper. You can even add 1/4 cup of parmesan cheese to make the cheese-flavored

Make sure to check out my Parmesan Rosemary Artisan Garlic Bread. 

http://www.momknowsbest.net/2017/06/parmesan-rosemary-artisan-garlic-bread.html